Identification of Phenolic Compounds in Processed Cranberries by HPLC Method

Nirupam Biswas^1*, Pauline Balac¹, Sai Kishore Narlakanti¹, MD Enamul Haque² and MD Mehedi Hassan³

¹Department of Nutrition and Food Sciences, School of Applied Science, University of Huddersfield, United Kingdom, E-mail: paulina@edu.com

²Department of Biochemistry and Molecular Biology, University of Dhaka, Dhaka-1000, Bangladesh, E-mail: paulina@edu.com

³Department of Microbiology and Genetics, Chonbuk National University, South Korea, E-mail: paulina@edu.com

^*Corresponding Author: Nirupam Biswas, Department of Nutrition and Food Sciences, School of Applied Science, University of Huddersfield, HD1 3DH, United Kingdom, Tel: + 447745738807