Analysis of Microbial Populations and Metabolism of Anthocyanins by Mice Gut Microflora Fed with Blackberry Powder

Joseph Salyer¹, Si Hong Park^1,2, Steven C. Ricke^1,2 and Sun-Ok Lee^1*

¹Department of Food Science, University of Arkansas, Fayetteville, AR, USA, E-mail: Joseph@edu.com

²Cell and Molecular Biology Graduate Program, University of Arkansas, Fayetteville, AR, USA, E-mail: Joseph@edu.com

^*Corresponding Author: Sun-Ok Lee, Department of Food Science, University of Arkansas, Fayetteville, AR 72704, USA, Fax: 479-575-6936