Advances in dairy Research

Advances in dairy Research
Open Access

ISSN: 2329-888X


Citations Report

Citations Report - Advances in dairy Research [160 Articles]

The articles published in Advances in dairy Research have been cited 160 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Advances in dairy Research.

Nikkhah A (2015) Exploring Rumen Microbial Circadian Biology to Improve Food Safety and Security. J Adv Dairy Res 3: e129.

Griffiths RL (2015) Additives for improved analysis of lipids by mass spectrometry (Doctoral dissertation, University of Birmingham).

Abdelhamid HN (2017) Organic matrices, ionic liquids, and organic [email protected] nanoparticles assisted laser desorption/ionization mass spectrometry. TrAC Trends in Analytical Chemistry.

Pimentel L, Gomes A, Pintado M, Rodríguez-Alcalá LM (2016) Isolation and Analysis of Phospholipids in Dairy Foods. Journal of Analytical Methods in Chemistry 2016.

Verma A, Ambatipudi K (2016) Challenges and opportunities of bovine milk analysis by mass spectrometry. Clinical proteomics 13: 8.

Singh R. Research & Reviews: Journal of Food and Dairy Technology.

Son JG, Shon HK, Park J, Moon JH, Han SW, et al. (2016) Structural analysis of negative ions by postsource decay in time-of-flight secondary ion mass spectrometry. Journal of Vacuum Science & Technology B, Nanotechnology and Microelectronics: Materials, Processing, Measurement, and Phenomena. 34: 03H133.

Chhoden T, Clausen PA, Larsen ST, Nørgaard AW, Lauritsen FR (2015) Interactions between nanoparticles and lung surfactant investigated by matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry. Rapid Communications in Mass Spectrometry 29: 1080-1086.

Saeed A, Najam-ul-Haq M, Jabeen F, Svec F (2013) High affinity phosphopeptides enrichment and desalting of biological materials on newly engineered poly (glycidyl propargyl ether/divinyl benzene). Analytical chemistry 85: 8979-8986.

Glda A, El OG, Yazar A, Yilmaz Y. SlDAS MEDYA.

Rossi F, Di Renzo T, Preziuso M, Zotta T, Iacumin L, et al. (2015) Survey of antibiotic resistance traits in strains of Lactobacillus casei/paracasei/rhamnosus. Annals of microbiology 65: 1763-1769.

Hernández-Galán L, Cardador-Martínez A, López-del-Castillo M, Picque D, Spinnler HE, et al. (2017) Antioxidant and angiotensin-converting enzyme inhibitory activity in fresh goat cheese prepared without starter culture: a preliminary study. CyTA-Journal of Food 15: 49-57.

Singh R. Research & Reviews: Journal of Food and Dairy Technology.

Hernández-Galán L, Cardador-Martínez A, Picque D, Spinnler HE, Lozano ML, et al. (2016) ACEI and antioxidant peptides release during ripening of Mexican Cotija hard cheese. Journal of Food Research 5: 85.

Perna A, Intaglietta I, Simonetti A, Gambacorta E (2015) Short communication: Effect of genetic type on antioxidant activity of Caciocavallo cheese during ripening. Journal of dairy science 98: 3690-3694.

Erkaya T, Şengul M (2015) Bioactivity of water soluble extracts and some characteristics of white cheese during the ripening period as effected by packaging type and probiotic adjunct cultures. Journal of Dairy Research 82: 47-55.

Hütt P, Songisepp E, Rätsep M, Mahlapuu R, Kilk K, et al. (2014) Impact of probiotic Lactobacillus plantarum TENSIA in different dairy products on anthropometric and blood biochemical indices of healthy adults. Beneficial microbes 6: 233-243.

Hosseini A, Loor JJ. Lipid Regulation of Gene Expression in Ruminants.

Ibeagha-Awemu EM, Li R, Ammah AA, Dudemaine PL, Bissonnette N, et al. (2016) Transcriptome adaptation of the bovine mammary gland to diets rich in unsaturated fatty acids shows greater impact of linseed oil over safflower oil on gene expression and metabolic pathways. BMC genomics 17: 104.

Wen G, Pachner LI, Gessner DK, Eder K, Ringseis R (2016) Sterol regulatory element-binding proteins are regulators of the sodium/iodide symporter in mammary epithelial cells. Journal of Dairy Science 99: 9211-9226.