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Advances in dairy Research
Open Access

ISSN: 2329-888X

+44 1300 500008

Advances in dairy Research : Citations & Metrics Report

Articles published in Advances in dairy Research have been cited by esteemed scholars and scientists all around the world. Advances in dairy Research has got h-index 18, which means every article in Advances in dairy Research has got 18 average citations.

Following are the list of articles that have cited the articles published in Advances in dairy Research.

	2021	2020	2019	2018	2017	2016
Year wise published articles	66	10	16	23	33	19
Year wise citations received	234	197	170	139	83	99

Journal total citations count	1315
Journal impact factor	6.15
Journal 5 years impact factor	8.44
Journal cite score	8.73
Journal h-index	18
Journal h-index since 2018	17

Important citations (758)

casey t, crodian j, suárez-trujillo a, erickson e, weldon b, crow k, cummings s, chen y, shamay a, mabjeesh sj, plaut k. clock regulates mammary epithelial cell growth and differentiation. american journal of physiology-regulatory, integrative and comparative physiology. 2016 oct 5;311(6):r1125-34. View at Publisher View at Google Scholar
kumar d, kumar r, kumar s, sahu r, sahu j, prasad m. sustainability and food security through judicial use of agricultural wastes by technological intervention for animal feeding. current journal of applied science and technology. 2019 oct 15:1-8. View at Publisher View at Google Scholar
sama i. effects of stress related dairy cows. View at Publisher View at Google Scholar
belay g, negesse t. livestock feed dry matter availability and utilization in burie zuria district, north western ethiopia. tropical and subtropical agroecosystems. 2019 mar 26;22(1). View at Publisher View at Google Scholar
malik a, gunawan a, erlina s, widaningsih re. effect of moringa oleifera (moringa) supplementation via urea molasses multi-nutrient moringa block (um3b) on nutrient intake and utilization in bali cattle. j. anim. health prod. 2019;7(2):70-4. View at Publisher View at Google Scholar
kumar p, chandra d. research & reviews: journal of botanical sciences. View at Publisher View at Google Scholar
girma d. interconnections between livestock husbandry practices, feed resources, climate variability and methane emission in mixed farming areas of bale highlands, ethiopia (doctoral dissertation). View at Publisher View at Google Scholar
mahesh ms. ms mahesh and dr ss thakur. View at Publisher View at Google Scholar
sama i. effects of stress related dairy cows. View at Publisher View at Google Scholar
sama i. effects of stress related dairy cows. View at Publisher View at Google Scholar
pérez gonzález r. influencia de la vitamina e (natural vs. sintética) en dietas enriquecidas con ácido α-linolénico sobre la producción y composición de la leche de oveja. View at Publisher View at Google Scholar
suhendra d, sudjatmogo s, widiyanto w. pengimbuhan minyak jagung terproteksi dengan berbagai level protein ransum sapi friesian holstein meningkatkan kadar asam lemak tidak jenuh susu. jurnal veteriner. 2018;19(1):100-8. View at Publisher View at Google Scholar
battaglini lm, renna m, gandini g, malfatto vm, lussiana c. continuità e discontinuità negli allevamenti bovini da latte in valle formazza (vco). View at Publisher View at Google Scholar
vargas dp, nörnberg jl, scheibler rb, schafhauser junior j, rizzo fa, wagner r. quality and nutraceutical potential of bovine milk in different production systems and seasons. pesquisa agropecuária brasileira. 2015 dec;50(12):1208-19. View at Publisher View at Google Scholar
barbosa mq. efeito da gordura do leite de cabra sobre parâmetros bioquímicos, marcadores de estresse oxidativo e comportamento de ratos exercitados. View at Publisher View at Google Scholar
mishra rk, baghel rp, mishra c, sharma r, sharma s. effect of balance diet containing formaldehyde treated mustard oilseed cake on performance of lactating buffaloes. View at Publisher View at Google Scholar
khan it, bule m, ullah r, nadeem m, asif s, niaz k. the antioxidant components of milk and their role in processing, ripening, and storage: functional food, veterinary world, 12 (1): 12-33. abstract the current rate of population growth is so fast that, to feed this massive population, a. 2019. View at Publisher View at Google Scholar
khan it, bule m, ullah r, nadeem m, asif s, niaz k. the antioxidant components of milk and their role in processing, ripening, and storage: functional food. veterinary world. 2019 jan;12(1):12. View at Publisher View at Google Scholar
sama i. effects of stress related dairy cows. View at Publisher View at Google Scholar
veena n, wadhwa m, mehta h, barui ak, puniya ak, hundal js, grewal rs. effect of supplementing bypass fat on milk yield, milk composition and chemical parameters of ghee in crossbred cows. int. j. curr. microbiol. app. sci. 2018;7(10):2604-9. View at Publisher View at Google Scholar
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