Current Issue
Volume 9, Issue 3 (2021)
Extended Abstract
Pages: 1 - 1Dairy Industry: The quality, food safety, and regulatory affairs of food manufacturing, FSMA, and food industries challenges and taking initiatives for preventative control
Research Article
Pages: 1 - 6Development and Storage Studies on Ready to Use Spice-Based Paneer
Chandrashekar Sudharma Devaki
Research Article
Pages: 1 - 4Sensory, Physicochemical and Microbiological Analysis of Fermented Milk Piima
Paula Mattanna Mastella
Research Article
Pages: 1 - 7Dairy Production System in Lowland Area of Gambella, Ethiopia
Tesfamicheal Fssha
Volume 9, Issue 4 (2021)
Research Article
Pages: 1 - 13Microbial Hazard Analysis in the Pasteurized Milk Production Value Chain at a Commercial Dairy Plant in Hawassa, Southern Ethiopia
Abraham Mikru
Extended Abstract
Pages: 1 - 1New food safety requirement from EU to North America: Challenges and opportunities
Claudio Gallottini
Extended Abstract
Pages: 1 - 1High quality sweet lime juice powder compositions with enhanced real fruit content and stability for food and cosmetic applications
Yogeeswari Perumal
Research
Pages: 1 - 7Evaluation of the Antidepressant-Like Activity of Ice Cream Containing some Milk Derived Proteinous Substances in Mice
Emam AO and Heba AS El-Nashar
Volume 9, Issue 5 (2021)
Extended Abstract
Pages: 1 - 1Food and nutrition: Prevent heart disease with food
Extended Abstract
Pages: 1 - 1Food security, nutrition and well-being: A South African perspective
Extended Abstract
Pages: 1 - 1Impact of nutritional knowledge on dietary behaviors of students in Kuwait University
Extended Abstract
Pages: 1 - 1Nutritional Vedic science positive eating order for disorders of the head, heart and hand
Volume 9, Issue 6 (2021)
Research Article
Pages: 1 - 4Prevalence, Diagnosis and Therapeutic Management of Subclinical Mastitis in Deoni Cows
Ajay Satbige* and V. S. Mammani
DOI: 10.35248/2329-888X.21.9.568
Editorials
Pages: 1 - 1Relevant Studies in Bacteriology
DOI: 10.35248/2329-888X.21.9.564
Commentary
Pages: 1 - 1Endocrinology of Lactation
DOI: 10.35248/2329-888X.21.9.566
Commentary
Pages: 1 - 1Development of Methods Related to Dairy Science
DOI: 10.35248/2329-888X.21.9.567
Volume 9, Issue 7 (2021)
Editorial
Pages: 1 - 1Editorial Note on Lactose Intolerance
DOI: 10.35248/2329-888X.21.9.568
Editorial
Pages: 1 - 1Editorial Note On Bovine Mastitis
DOI: 10.35248/2329-888X.21.9.571
Commentary
Pages: 1 - 1Nutrition Properties in Dairy
DOI: 10.35248/2329-888X.21.9.572
Commentary
Pages: 1 - 1Dairy Storage and Shelf Life
DOI: 10.35248/2329-888X.21.9.569
Short Communication
Pages: 1 - 1Milk Quality and Safety
DOI: 10.35248/2329-888X.21.9.570
Volume 9, Issue 8 (2021)
Editorial
Pages: 1 - 1Editorial Note On Centralized Dairy Farming
DOI: 10.35248/2329-888X.21.9.577
Commentary
Pages: 1 - 1Functional Properties of Milk Proteins
DOI: 10.35248/2329-888X.21.9.573
Short Communication
Pages: 1 - 1The Hygienic Quality of Milk
DOI: 10.35248/2329-888X.21.9.575
Commentary
Pages: 1 - 1Lactation Performance of Dairy Cows
DOI: 10.35248/2329-888X.21.9.576
Editorial
Pages: 1 - 1Editorial on Subclinical Mastitis in Cow
DOI: 10.35248/2329-888X.21.9.574
Volume 9, Issue 9 (2021)
Editorial
Pages: 1 - 1Homogenized Milk and its Employments
DOI: 10.35248/2329-888X.21.9.578
Commentary
Pages: 1 - 1A Report on Yield of Milk
DOI: 10.35248/2329-888X.21.9.581
Short Communication
Pages: 1 - 2Raw Milk and Pasteurized Milk
DOI: 10.35248/2329-888X.21.9.582
Volume 10, Issue 4 (2022)
Research Article
Pages: 1 - 18Fikadu N. Dessalegn*, Tilahun E. Wanamo and Debebe W
DOI: 10.35248/2329-888X.21.9.583
Volume 9, Issue 10 (2021)
Editorial
Pages: 1 - 1Biomarkers or Proteomics in milk
DOI: 10.35248/2329-888X.21.9.584
Commentary
Pages: 1 - 1Whey Protein Intake Improves Overall Health?
DOI: 10.35248/2329-888X.21.9.585
Perspective
Pages: 1 - 1The Benefits of Probiotic Milk Products for Digestive Health
DOI: 10.35248/2329-888X.21.9.586
Short Communication
Pages: 1 - 1Cheese Supplements and their Applications
DOI: 10.35248/2329-888X.21.9.588
Volume 9, Issue 12 (2021)
Brief Report
Pages: 1 - 1Sensitivity Caused through Milk and Milk Based Products
Volume 10, Issue 1 (2022)
Research Article
Pages: 1 - 8Culling Strategies of Dairy Cows in Eastern Province of Saudi Arabia (2014-2019)
M.M. Waheed*, A. Elmoslemany and A.A.M. Hamati
DOI: 10.35248/2329-888X.22.10.598
Commentary
Pages: 1 - 0A significance of Mastitis in Dairy Farm
DOI: 10.35248/2329-888X.22.10.600
Perspective
Pages: 1 - 0The Need for Rumen Microbial Protein Synthesis for Milk Output in Huge Dairy Farms
DOI: 10.35248/2329-888X.22.10.602
Research Article
Pages: 1 - 7Evaluation of Portable NIR Assay for Detection of Milk Adulteration with Water
DOI: 10.35248/2329-888X.22.10.599
Commentary
Pages: 1 - 0Effect of Clostridium difficile in Dairy Farm
DOI: 10.35248/2329-888X.22.10.601
Volume 10, Issue 2 (2022)
Commentary
Pages: 1 - 0The Nutritional Composition of Milk Produced in Dairy Farms
DOI: 10.35248/2329-888X.22.10.604
Commentary
Pages: 1 - 0The Effect of Milk Products on Bone Development
DOI: 10.35248/2329-888X.22.10.605
Perspective
Pages: 1 - 0Fermented Dairy Products and Cardiovascular Health
DOI: 10.35248/2329-888X.22.10.606
Perspective
Pages: 1 - 2Impact of Pasteurization on Raw milk
DOI: 10.35248/2329-888X.22.10.607
Research Article
Pages: 1 - 9The Technological Suitability of Rice Starch Modification: As Casein Replacer in the Novel Sweet Fruity Mozzarella Cheese Analogue
DOI: 10.35248/2329-888X.22.10.603
Volume 11, Issue 2 (2023)
Review Article
Pages: 1 - 6Recent Advances in Dairy Animal Nutrition, Health, and Management: A Review
DOI: 10.35248/2329-888X.23.11.613
Perspective
Pages: 1 - 2Factors Influencing Cow Milk Production
DOI: 10.35248/2329-888X. 23.11.623
Research Article
Pages: 1 - 9Solar Energy as a Promising, Cheap, Clean, and Environmentally Friend Source for Yogurt Production
Ahmed Hamid Ziena, Sahar A. Nasser and Hamid Morsy Ziena*
DOI: 10.35248/2329-888X. 23.11.624
Research Article
Pages: 1 - 12Canola Meal as a Feed Ingredient for Lactating Dairy Cows: A Review
Essi Evans* and Brittany Wood
DOI: 10.35248/2329-888X.23.11.625
Commentary Article
Pages: 1 - 2Reduced-Fat Cheeses: A New Source of Healthy Nutrients for Overweight and Obesity
DOI: 10.35248/2329-888X.23.11.628
Perspective
Pages: 0 - 1Conservation of the Existing Domestic Animal Populations of the Fertile Crescent Region of Southwest Asia
DOI: 10.35248/2329-888X.23.11.627
Commentary
Pages: 0 - 1Microorganisms and Structure of Milk Protein-Gel-Based Milk Yoghurt
DOI: 10.35248/2329-888X.23.11.626
Opinion Article
Pages: 1 - 2The Benefits of Eating Whey Protein for Muscle Growth and Repair
DOI: 10.35248/2329-888X.23.11.629
Perspective
Pages: 0 - 1Flavoured Milk and Healthy Benefits in Pediatrics
DOI: 10.35248/2329-888X.23.11.630
Commentary
Pages: 1 - 2Lactobacillus and Its Applications in Dairy Fermentation
DOI: 10.35248/2329-888X.23.11.631