Articles in press and Articles in process
Commentary
Pages: 1 - 1Peach and plum blended juice: Trending into nutritional, functional and health-promoting beverage
Saira Sattar
Published Date: 2022-12-31;
Perspective
Pages: 1 - 1Spirulina pudding for school meals in Brazil: Determination of nutritional composition
Jorge Alberto Vieira Costa
Published Date: 2022-12-30;
Commentary
Pages: 1 - 1Partial privatization of agro input supply, implication for access/utilization and food security in Nigeria
Umeh Ogechi Jubilan
Published Date: 2022-12-28;
Research Article
Pages: 1 - 9Challenges and Opportunities of Dairy Cattle Production in the Selected Districts of North Shewa Zone, Oromia, Ethiopia
Fikiru Getaachew*, Bosenu Abera, Alemnesh Yirda, Baradin Aman
Published Date: 2022-09-05; Received Date: 2022-08-01
Perspective
Pages: 1 - 1Traditional fermentation of tef injera: Impact on in vitro iron and zinc dialysability
Habtu Shumoy
Published Date: 2022-12-28;
Extended Abstract
Pages: 1 - 1Assessment of five foodborne pathogens in full-service Lebanese restaurants
Published Date: 2021-05-19; Received Date: 2021-04-30
Extended Abstract
Pages: 1 - 1Dimensional approaches to nutrition, food science and healthy life
Published Date: 2021-05-19; Received Date: 2020-04-30
Research Article
Pages: 1 - 12Review on Sheep and Goat Production System in Ethiopi
Published Date: 2021-09-19; Received Date: 2021-03-12
Research Article
Pages: 1 - 6Antibacterial Action 0f Dextran Conjugated Lysozyme against Bacteria Involved In Bovine Mastitis
Mahmoud Aminlari
Published Date: 2021-10-14;
Commentary
Pages: 1 - 1Preventing Mastitis: Tips for Maintaining Good Breast Hygiene
DOI: 10.35248/2329-888X.23.11.632
Published Date: 2023-09-20; Received Date: 2023-08-10
Research Article
Pages: 1 - 5Socioeconomic Profile of Dairy Farmers in Maharashtra: A Case Study of Latur District
Kiran Dilip Khalangre*, A. I. Khan and M. V. Suryawanshi
DOI: 10.35248/2329-888X.23.11.633
Published Date: 2023-07-12; Received Date: 2023-04-29
Research Article
Pages: 1 - 6Study on the Effect of Isoelectric Point Shift of Soybean Protein in Acid Precipitation Process Based on Transglutaminase
Yuqiang Shi*, Rucui Liu, Jun Ma, Xuejiao Cheng, Peng Chen, Weigang Yuan
Published Date: 2023-12-18; Received Date: 2023-11-16
Mini Review
Pages: 1 - 14Health Promoting Components in Milk and Milk Products
Bikash C. Ghosh
Published Date: 2023-11-17; Received Date: 2023-10-18
Review Article
Pages: 1 - 21A Pocket-sized Mid-infrared Emitter Improves Shelf-life, Sensory Qualities and Health Benefits of Dairy Products
T Umakanthan
Published Date: 2024-02-19; Received Date: 2024-01-18
Review Article
Pages: 1 - 5Enterotoxemia: The Deadly Disease Affecting Goats and Sheep Production
George F. W. Haenlein* and Young W. Park
DOI: 10.35248/2329-888X.24.12.658
Published Date: 2024-06-12; Received Date: 2020-06-26
Research Article
Pages: 1 - 6Goat Milk as a Healthy Dietary Source and Nutrition for Humanity
George F. W. Haenlein* and Young W. Park
DOI: 10.35248/2329-888X.24.12.659
Published Date: 2024-06-12; Received Date: 2020-06-30
Research Article
Pages: 1 - 9The Action of Food Grade Polysaccharides from Corchorus olitorius, Abelmoschus esculentus, and Pisum sativum Wastes with Milk Proteins for Potential Application in Dairy Products
Noha Goher, Ehab Kheadr, Amal Hassan, Mahmoud Elganam, Tareq Alnemr, Nassra Dabour*
Published Date: 2025-01-27; Received Date: 2023-10-11