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Ideas to improve Nutritional Properties in dairy research (2021)
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Pages: 1 - 1Dimensional approaches to nutrition, food science and healthy life
Kazuko Sakamoto
Published Date: 2021-04-29;
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Pages: 1 - 1Food and nutrition: Prevent heart disease with food
Michelle Routhenstein
Published Date: 2021-04-29;
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Pages: 1 - 1Food security, nutrition and well-being: A South African perspective
Thierry Regnier
Published Date: 2021-04-28;
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Pages: 1 - 1Impact of nutritional knowledge on dietary behaviors of students in Kuwait University
Yuanlong Pan
Published Date: 2021-04-29;
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Pages: 1 - 1Nutraceutical and medicinal foods
Prakash Kondekar
Published Date: 0201-04-29;
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Pages: 1 - 1Nutritional Vedic science positive eating order for disorders of the head, heart and hand
Anu Aggarwal
Published Date: 2021-04-29;
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Pages: 1 - 1Assessment of five foodborne pathogens in full-service Lebanese restaurants
Lara Hanna Wakim
Published Date: 2021-04-27;
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Optimization of processes in Dairy Products Manufacturing (2021)
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Pages: 1 - 1Peach and plum blended juice: Trending into nutritional, functional and health-promoting beverage
Saira Sattar
Published Date: 2021-03-30;
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Pages: 1 - 1Spirulina pudding for school meals in Brazil: Determination of nutritional composition
Jorge Alberto Vieira Costa
Published Date: 2021-03-30;
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Pages: 1 - 1Partial privatization of agro input supply, implication for access/utilization and food security in Nigeria
Umeh Ogechi Jubilan
Published Date: 2021-03-30;
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Pages: 1 - 1Traditional fermentation of tef injera: Impact on in vitro iron and zinc dialysability
Habtu Shumoy
Published Date: 2021-03-30;
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