Articles in press and Articles in process
Research Article
Pages: 1 - 12Review on Sheep and Goat Production System in Ethiopi
Published Date: 2021-09-19; Received Date: 2021-03-12
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Research Article
Pages: 1 - 6Antibacterial Action 0f Dextran Conjugated Lysozyme against Bacteria Involved In Bovine Mastitis
Mahmoud Aminlari
Published Date: 2021-10-14;
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Extended Abstract
Pages: 1 - 1Dimensional approaches to nutrition, food science and healthy life
Published Date: 2021-05-19; Received Date: 2020-04-30
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Extended Abstract
Pages: 1 - 1Assessment of five foodborne pathogens in full-service Lebanese restaurants
Published Date: 2021-05-19; Received Date: 2021-04-30
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Perspective
Pages: 1 - 1Traditional fermentation of tef injera: Impact on in vitro iron and zinc dialysability
Habtu Shumoy
Published Date: 2022-12-28;
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Commentary
Pages: 1 - 1Peach and plum blended juice: Trending into nutritional, functional and health-promoting beverage
Saira Sattar
Published Date: 2022-12-31;
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Perspective
Pages: 1 - 1Spirulina pudding for school meals in Brazil: Determination of nutritional composition
Jorge Alberto Vieira Costa
Published Date: 2022-12-30;
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Commentary
Pages: 1 - 1Partial privatization of agro input supply, implication for access/utilization and food security in Nigeria
Umeh Ogechi Jubilan
Published Date: 2022-12-28;
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Research Article
Pages: 1 - 9Challenges and Opportunities of Dairy Cattle Production in the Selected Districts of North Shewa Zone, Oromia, Ethiopia
Fikiru Getaachew*, Bosenu Abera, Alemnesh Yirda, Baradin Aman
Published Date: 2022-09-05; Received Date: 2022-08-01
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