Advances in dairy Research
Open Access

Article in Press

Volume 9, Issue 5 (2021)

Extended Abstract

Pages: 1 - 1


Dimensional approaches to nutrition, food science and healthy life

Kazuko Sakamoto*

Published Date: 2021-05-19; Received Date: 2020-04-30

Share this article

Extended Abstract

Pages: 1 - 1


Assessment of five foodborne pathogens in full-service Lebanese restaurants

Lara Hanna Wakim*

Published Date: 2021-05-19; Received Date: 2021-04-30

Share this article

Optimization of processes in Dairy Products Manufacturing (2021)

Extended Abstract

Pages: 1 - 1


Peach and plum blended juice: Trending into nutritional, functional and health-promoting beverage

Saira Sattar

Published Date: 2021-03-30;

Share this article

Extended Abstract

Pages: 1 - 1


Spirulina pudding for school meals in Brazil: Determination of nutritional composition

Jorge Alberto Vieira Costa

Published Date: 2021-03-30;

Share this article

Extended Abstract

Pages: 1 - 1


Partial privatization of agro input supply, implication for access/utilization and food security in Nigeria

Umeh Ogechi Jubilan

Published Date: 2021-03-30;

Share this article

Extended Abstract

Pages: 1 - 1


Traditional fermentation of tef injera: Impact on in vitro iron and zinc dialysability

Habtu Shumoy

Published Date: 2021-03-30;

Share this article

Relevant Topics