44-7723-850004Article in Press
Volume 10, Issue 6 (2021)
Research Article
Pages: 1 - 4Prevalence, Diagnosis and Therapeutic Management of Subclinical Mastitis inDeoni Cows
Ajay Satbige*, V. S. Mammani
Published Date: 2021-06-10; Received Date: 2021-05-20
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Volume 9, Issue 5 (2021)
Extended Abstract
Pages: 1 - 1Dimensional approaches to nutrition, food science and healthy life
Kazuko Sakamoto
Published Date: 2021-05-19;
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Extended Abstract
Pages: 1 - 1Assessment of five foodborne pathogens in full-service Lebanese restaurants
Lara Hanna Wakim
Published Date: 2021-05-19;
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Optimization of processes in Dairy Products Manufacturing (2021)
Extended Abstract
Pages: 1 - 1Peach and plum blended juice: Trending into nutritional, functional and health-promoting beverage
Saira Sattar
Published Date: 2021-03-30;
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Extended Abstract
Pages: 1 - 1Spirulina pudding for school meals in Brazil: Determination of nutritional composition
Jorge Alberto Vieira Costa
Published Date: 2021-03-30;
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Extended Abstract
Pages: 1 - 1Partial privatization of agro input supply, implication for access/utilization and food security in Nigeria
Umeh Ogechi Jubilan
Published Date: 2021-03-30;
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Extended Abstract
Pages: 1 - 1Traditional fermentation of tef injera: Impact on in vitro iron and zinc dialysability
Habtu Shumoy
Published Date: 2021-03-30;
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