Michael K Holland
Director & Professor
The University of Queensland, Australia
Louise C Abbott
Director, Brain Development and Degeneration Research Program, 2012-2014 Thammon Professor in Undergraduate Teaching Exc, Department of Veterinary Integrative Biosciences
Texas A&M University, USA
Roger D. Applegate
Wildlife Biologist and Coordinator, Tennessee Wildlife Resources Agency, Ellington Agricultural Center
Submit manuscript at www.longdom.org/submissions/poultry-fisheries-wildlife-sciences.html or send as an e-mail attachment to the Editorial Office at [email protected]
Table of Contents
About the Journal
Index Copernicus Value: 61.87
Journal of Poultry, Fisheries and Wildlife Sciences is a scholarly academic journal dedicated to provide extensive coverage on conservation, preservation and the sustainable ecological development on open access platform. This peer reviewed journal focuses on the major challenges in this field including their sustainable production susceptibility to diseases and climate change. The journal caters to the diverse needs of the students, academicians, researchers, industrialists and conservationists and forms a reliable source for continuing education, conceptualization of new research programs, framing of policies, and strategizing new approaches.
The journal includes wide range of topics in this field, including but not limited to animal viral diseases, animal-welfare, aquaculture production, fisheries-research, hybrid poultry, natural resource management, poultry diseases, poultry management and processing, poultry physiology and diseases, poultry vaccine, poultry-farming, wild-life overkill, wildlife conservation, wildlife ecology, wildlife research, wildlife-demography, wildlife-diseases and zoonotic disease. Food, nutrition and environmental security represent an important goal of the modern times. Particularly protein deficiency is highly prevalent in developing countries. Wildlife is important for food chains and biogeochemical cycles and energy flow.
On a global scale, poultry meat constitutes a significant proportion of per capita meat consumption while the production is constantly on the rise. Aquaculture production and marine fish caches have also shown increasing trend keeping in tune with growing population. On the contrary wild life populations have declined mainly due to exploitation, habitat degradation, climate change and invasion of species. One of the challenges in poultry and fisheries is bringing in efficiency in production. Conservation of wildlife still remains the major issue.
Fast Editorial Review Process
Journal of Poultry, Fisheries and Wildlife Sciences is participating in the Fast Editorial Execution and Review Process (FEE-Review Process) with an additional prepayment of $99 apart from the regular article processing fee. Fast Editorial Execution and Review Process is a special service for the article that enables it to get a faster response in the pre-review stage from the handling editor as well as a review from the reviewer. An author can get a faster response of pre-review maximum in 3 days since submission, and a review process by the reviewer maximum in 5 days, followed by revision/publication in 2 days. If the article gets notified for revision by the handling editor, then it will take another 5 days for external review by the previous reviewer or alternative reviewer.
Acceptance of manuscripts is driven entirely by handling editorial team considerations and independent peer-review, ensuring the highest standards are maintained no matter the route to regular peer-reviewed publication or a fast editorial review process. The handling editor and the article contributor are responsible for adhering to scientific standards. The article FEE-Review process of $99 will not be refunded even if the article is rejected or withdrawn for publication.
The corresponding author or institution/organization is responsible for making the manuscript FEE-Review Process payment. The additional FEE-Review Process payment covers the fast review processing and quick editorial decisions, and regular article publication covers the preparation in various formats for online publication, securing full-text inclusion in a number of permanent archives like HTML, XML, and PDF, and feeding to different indexing agencies.
Articles published in Poultry, Fisheries & Wildlife Sciences have been cited by esteemed scholars and scientists all around the world. Poultry, Fisheries & Wildlife Sciences has got h-index 14 , which means every article in Poultry, Fisheries & Wildlife Sciences has got 14 average citations.
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