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Advances in dairy Research

Advances in dairy Research
Open Access

ISSN: 2329-888X

+44 1300 500008

Advances in dairy Research : Citations & Metrics Report

Articles published in Advances in dairy Research have been cited by esteemed scholars and scientists all around the world. Advances in dairy Research has got h-index 18, which means every article in Advances in dairy Research has got 18 average citations.

Following are the list of articles that have cited the articles published in Advances in dairy Research.

  2021 2020 2019 2018 2017 2016

Year wise published articles

66 10 16 23 33 19

Year wise citations received

234 197 170 139 83 99
Journal total citations count 1315
Journal impact factor 6.15
Journal 5 years impact factor 8.44
Journal cite score 8.73
Journal h-index 18
Journal h-index since 2018 17
Important citations (758)

sengupta d, datta s, biswas d. exploring two contrasting surface‐active exopolysaccharides from a single strain of ochrobactrum utilizing different hydrocarbon substrates. journal of basic microbiology. 2019 jun 24.

ragavan ml, das n. optimization of exopolysaccharide production by probiotic yeast lipomyces starkeyi vit-mn03 using response surface methodology and its applications. annals of microbiology. 2019 may 1;69(5):515-30.

zohri an, el-dean am, elbanna k, abdalrahim se. oligosaccharides production by leuconostoc holzaapfelii strain s7 using sugar cane molasses as fermentation medium.

barone v, puglisi i, fragalà f, stevanato p, baglieri a. effect of living cells of microalgae or their extracts on soil enzyme activities. archives of agronomy and soil science. 2019 apr 16;65(5):712-26.

pérez-díaz im, altuntas eg, juneja vk. microbial fermentation in food preservation. inmicrobial control and food preservation 2017 (pp. 281-298). springer, new york, ny.

abdel-aziz sm, gupta vk, sukmawati d, fadel m. 7 role of nutrient in microbial developments and microbial metabolic diversity.

karasu en, ermis e. determination of the effect of exopolysaccharide (eps) from lactobacillus brevis e25 on adhesion of food powders on the surfaces, using the centrifuge technique. journal of food engineering. 2019 feb 1;242:106-14.

heperkan zd, bolluk m, bülbül s. structural analysis and properties of dextran produced by weissella confusa and the effect of different cereals on its rheological characteristics. international journal of biological macromolecules. 2019 dec 6.

li b, chen h, cao l, hu y, chen d, yin y. effects of an escherichia coli exopolysaccharide on human and mouse gut microbiota in vitro. international journal of biological macromolecules. 2019 nov 18.

kassim ma, hashim nh, yusof na. archaea domain as biocatalyst in environmental biotechnology and industrial applications: a review. journal of advances in microbiology. 2017 aug 30:1-21.

dailin dj. bioprocess optimization for kefiran production by lactobacillus kefiranofaciens.

castellane tc. lemos egdem (2018) exploring and utilization of some bacterial exopolysaccharides. biopolymers res 2: 106. of.;7:36-8.

abdalrahim s, zohri an, khider m, el-dean am, abulreesh hh, ahmad i, elbanna k. phenotypic and genotypic characterization of exopolysaccharide producing bacteria isolated from fermented fruits, vegetables and dairy products. j pure appl microbiol. 2019;13(3):1349-62.

shah n, patel a, shah d. bioactive components produced by food grade bacteria-an overview.

khanal sn. exopolysaccharides produced by streptococcus thermophilus during fermentation of milk, and their impact on the propertiesof fermented milk gels. the university of wisconsin-madison; 2017.

singh r. research & reviews: journal of food and dairy technology.

ha ht, hue lt, quyen nh, van loi n, huy nq, uyen nq. study on bacterial strain ul188 isolated from fermented meat of phu tho province in vietnam. vnu journal of science: natural sciences and technology. 2016 mar 15;32(1s).

ktari n, bkhairia i, nasri m, salah rb. structure and biological activities of polysaccharide purified from senegrain seed. international journal of biological macromolecules. 2019 dec 12.

julqarnain sm. isolation of expolysaccharide producing streptococcus sp organism from available dahi in chittagong, bangladesh. chittagong veterinary and animal sciences university khulshi, chittagong-4225, bangladesh; 2015.

ateÅŸ o, oner et. microbial xanthan, levan, gellan, and curdlan as food additives. microbial functional foods and nutraceuticals. 2017 oct 30:149.

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