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Advances in dairy Research
Open Access

ISSN: 2329-888X

+44 1300 500008

Advances in dairy Research : Citations & Metrics Report

Articles published in Advances in dairy Research have been cited by esteemed scholars and scientists all around the world. Advances in dairy Research has got h-index 18, which means every article in Advances in dairy Research has got 18 average citations.

Following are the list of articles that have cited the articles published in Advances in dairy Research.

	2021	2020	2019	2018	2017	2016
Year wise published articles	66	10	16	23	33	19
Year wise citations received	234	197	170	139	83	99

Journal total citations count	1315
Journal impact factor	6.15
Journal 5 years impact factor	8.44
Journal cite score	8.73
Journal h-index	18
Journal h-index since 2018	17

Important citations (758)

shirzad m, hamedi j, motevaseli e, modarressi mh. anti-elastase and anti-collagenase potential of lactobacilli exopolysaccharides on human fibroblast. artificial cells, nanomedicine, and biotechnology. 2018 oct 31;46(sup1):1051-61. View at Publisher View at Google Scholar
barcelos mc, vespermann ka, pelissari fm, molina g. current status of biotechnological production and applications of microbial exopolysaccharides. critical reviews in food science and nutrition. 2019 feb 8:1-21. View at Publisher View at Google Scholar
berninger t, mitter b, preininger c. zeoliteâ€based, dry formulations for conservation and practical application of paraburkholderia phytofirmans ps jn. journal of applied microbiology. 2017 apr;122(4):974-86. View at Publisher View at Google Scholar
ripari v. techno-functional role of exopolysaccharides in cereal-based, yogurt-like beverages. beverages. 2019 mar;5(1):16. View at Publisher View at Google Scholar
zarour k, vieco n, pérez-ramos a, nácher-vázquez m, mohedano ml, lópez p. food ingredients synthesized by lactic acid bacteria. inmicrobial production of food ingredients and additives 2017 jan 1 (pp. 89-124). academic press. View at Publisher View at Google Scholar
roselló-soto e, garcia c, fessard a, barba fj, munekata pe, lorenzo jm, remize f. nutritional and microbiological quality of tiger nut tubers (cyperus esculentus), derived plant-based and lactic fermented beverages. fermentation. 2019 mar;5(1):3. View at Publisher View at Google Scholar
khalil es, manap my, mustafa s, amid m, alhelli am, aljoubori a. probiotic characteristics of exopolysaccharides-producing lactobacillus isolated from some traditional malaysian fermented foods. cyta-journal of food. 2018 jan 1;16(1):287-98. View at Publisher View at Google Scholar
kim k, lee g, thanh hd, kim jh, konkit m, yoon s, park m, yang s, park e, kim w. exopolysaccharide from lactobacillus plantarum lrcc5310 offers protection against rotavirus-induced diarrhea and regulates inflammatory response. journal of dairy science. 2018 jul 1;101(7):5702-12. View at Publisher View at Google Scholar
swain mr, ray rc. nutritional values and bioactive compounds in lactic acid fermented vegetables and fruits. lactic acid fermentation of fruits and vegetables, crc press, usa. 2016:37-52. View at Publisher View at Google Scholar
haj-mustafa m, abdi r, sheikh-zeinoddin m, soleimanian-zad s. statistical study on fermentation conditions in the optimization of exopolysaccharide production by lactobacillus rhamnosus 519 in skimmed milk base media. biocatalysis and agricultural biotechnology. 2015 oct 1;4(4):521-7. View at Publisher View at Google Scholar
szewczuk-karpisz k, wiÅ›niewska m, pac-sosiÅ„ska m, choma a, komaniecka i. stability mechanism of the silica suspension in the sinorhizobium meliloti 1021 exopolysaccharide presence. journal of industrial and engineering chemistry. 2016 mar 25;35:108-14. View at Publisher View at Google Scholar
palaniyandi sa, damodharan k, suh jw, yang sh. functional characterization of an exopolysaccharide produced by bacillus sonorensis mjm60135 isolated from ganjang. journal of microbiology and biotechnology. 2018 may 1;28(5):663-70. View at Publisher View at Google Scholar
sharma h, jadhav vj, garg sr. aflatoxin m1 in milk in hisar city, haryana, india and risk assessment. food additives & contaminants: part b. 2019 nov 24:1-5. View at Publisher View at Google Scholar
sama i. effects of stress related dairy cows. View at Publisher View at Google Scholar
kumar p, chandra d. research & reviews: journal of botanical sciences. View at Publisher View at Google Scholar
shahrestani ff, ebrahimi mt, bayat m, hashemi j, razavilar v. reduction of aflatoxin m1 by three acid-and bile-resistant antifungal probiotics vs. natamycin in milk. biomedical research. 2019;30(1):122-6. View at Publisher View at Google Scholar
lu c. dairy, science, society, and the environment. inoxford research encyclopedia of environmental science 2017 jul 27. View at Publisher View at Google Scholar
sama i. effects of stress related dairy cows. View at Publisher View at Google Scholar
chakraborty s, dhama k, tiwari r, iqbal yatoo m, khurana sk, khandia r, munjal a, munuswamy p, kumar ma, singh m, singh r. technological interventions and advances in the diagnosis of intramammary infections in animals with emphasis on bovine population—a review. veterinary quarterly. 2019 jan 1;39(1):76-94. View at Publisher View at Google Scholar
sama i. effects of stress related dairy cows. View at Publisher View at Google Scholar
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