Advances in dairy Research

Advances in dairy Research
Open Access

ISSN: 2329-888X

+32-466-902144

Citations Report

Citations Report - Advances in dairy Research [160 Articles]

The articles published in Advances in dairy Research have been cited 160 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Advances in dairy Research.

Setyowati H (2016) Kefir: a new role as nutraceuticals. Jurnal Kedokteran dan Kesehatan Indonesia 7: 200-209.

Khan S, Birch J, Harris P, Van Calsteren MR, Ipsen R, et al. (2017) Revealing the compact structure of lactic acid bacterial hetero-exopolysaccharides by SAXS and DLS. Biomacromolecules.

Singh R. Research & Reviews: Journal of Food and Dairy Technology.

Wang J, Li B, Zhou L, Zhang X, Shi P (2016) Probiotic potential and function of a Lactobacillus strain L1 isolated from Silage. Journal of Food Safety.

Ha HT, Hue LT, Quyen NH, Van Loi N, Huy NQ, et al. (2017) Study on Bacterial Strain UL188 Isolated from Fermented Meat of Phu Tho Province in Vietnam. VNU Journal of Science: Natural Sciences and Technology 32: 1S.

Aspri M, Bozoudi D, Tsaltas D, Hill C, Papademas P (2017) Raw donkey milk as a source of Enterococcus diversity: Assessment of their technological properties and safety characteristics. Food Control 73: 81-90.

Bajpai VK, Rather IA, Majumder R, Shukla S, Aeron A, et al. () Exopolysaccharide and lactic acid bacteria: Perception, functionality and prospects. Bangladesh Journal of Pharmacology 11: 1-23.

Dalheim MØ, Arnfinnsdottir NB, Widmalm G, Christensen BE (2016) The size and shape of three water-soluble, non-ionic polysaccharides produced by lactic acid bacteria: A comparative study. Carbohydrate polymers 142: 91-97.

Mende S, Rohm H, Jaros D (2016) Influence of exopolysaccharides on the structure, texture, stability and sensory properties of yoghurt and related products. International Dairy Journal 52: 57-71.

Vidhyalakshmi R, Valli NC, Kumar GN, Sunkar S (2016) Bacillus circulans exopolysaccharide: Production, characterization and bioactivities. International journal of biological macromolecules 87: 405-414.

Akabanda F, Owusu-Kwarteng J, Tano-Debrah K, Parkouda C, Jespersen L (2014) The use of lactic acid bacteria starter culture in the production of Nunu, a spontaneously fermented milk product in Ghana. International journal of food science 2014.

Salvucci E, LeBlanc JG, Pérez G (2016) Technological properties of Lactic acid bacteria isolated from raw cereal material. LWT-Food Science and Technology 70: 185-191.

Zannini E, Waters DM, Coffey A, Arendt EK (2016) Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides. Applied microbiology and biotechnology 100: 1121-1135.

Bhatia SK, Kumar N, Bhatia RK (2015) Stepwise bioprocess for exopolysaccharide production using potato starch as carbon source. 3 Biotech 5: 735-739.

Alhudhud M, Humphreys P, Laws A (2014) Development of a growth medium suitable for exopolysaccharide production and structural characterisation by Bifidobacterium animalis ssp. lactis AD011. Journal of microbiological methods 100: 93-98.

Ates O (2015) Systems biology of microbial exopolysaccharides production. Frontiers in bioengineering and biotechnology 3: 200.

Saravanan C, Shetty PK (2016) Isolation and characterization of exopolysaccharide from Leuconostoc lactis KC117496 isolated from idli batter. International journal of biological macromolecules 90: 100-106.

Patten DA, Laws AP (2015) Lactobacillus-produced exopolysaccharides and their potential health benefits: a review. Benef Microbes 7: 1-5.

Kaur H. Biosensors for Heavy metals, Pesticides & Aflatoxin.

Taherabadi MS, Gharavi MJ, Javadi I, Alimohammadi M, Moghadamnia SH, et al. (2016) The Level of Aflatoxin M1 in Raw and Pasteurized Milk Produced in Alborz Province, Iran. Jundishapur Journal of Natural Pharmaceutical Products 11: 4.

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