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Advances in dairy Research
Open Access

ISSN: 2329-888X

+44 1300 500008

Advances in dairy Research : Citations & Metrics Report

Articles published in Advances in dairy Research have been cited by esteemed scholars and scientists all around the world. Advances in dairy Research has got h-index 18, which means every article in Advances in dairy Research has got 18 average citations.

Following are the list of articles that have cited the articles published in Advances in dairy Research.

	2021	2020	2019	2018	2017	2016
Year wise published articles	66	10	16	23	33	19
Year wise citations received	234	197	170	139	83	99

Journal total citations count	1315
Journal impact factor	6.15
Journal 5 years impact factor	8.44
Journal cite score	8.73
Journal h-index	18
Journal h-index since 2018	17

Important citations (758)

Hattem ih, jerro di. determination of chemical and rheological quality of yogurt in babil governorate markets in iraq. View at Publisher View at Google Scholar View at Indexing
Patel m, prasad w, naithani h, nataraj bh, arora s, behare pv. comparative evaluation of in situ and ex-situ iron-complexing ability of exopolysaccharides producing lactic acid bacteria in whey medium. lwt. 2021 jul 1;147:111598. View at Publisher View at Google Scholar View at Indexing
Shubham k, anukiruthika t, dutta s, kashyap av, moses ja, anandharamakrishnan c. iron deficiency anemia: a comprehensive review on iron absorption, bioavailability and emerging food fortification approaches. trends in food science & technology. 2020 may 1;99:58-75. View at Publisher View at Google Scholar View at Indexing
Aparco rh, pardo ft, laime md. fortificación de yogurt con hierro hémico y su aceptación en niños del sector rural de la región apurímac. manglar. 2021 jun 21;18(2):117-22. View at Publisher View at Google Scholar View at Indexing
Jasim aa, al-saadi j. study the effect of adding iron salts on the physiochemical and sensory properties of yoghurt. indian journal of forensic medicine & toxicology. 2020 oct 1;14(4). View at Publisher View at Google Scholar View at Indexing
Hattem ih, jerro di. determination of chemical and rheological quality of yogurt in babil governorate markets in iraq. View at Publisher View at Google Scholar View at Indexing
Patel m, prasad w, naithani h, nataraj bh, arora s, behare pv. comparative evaluation of in situ and ex-situ iron-complexing ability of exopolysaccharides producing lactic acid bacteria in whey medium. lwt. 2021 jul 1;147:111598. View at Publisher View at Google Scholar View at Indexing
Shubham k, anukiruthika t, dutta s, kashyap av, moses ja, anandharamakrishnan c. iron deficiency anemia: a comprehensive review on iron absorption, bioavailability and emerging food fortification approaches. trends in food science & technology. 2020 may 1;99:58-75. View at Publisher View at Google Scholar View at Indexing
Anedda r, melis r, curti e. quality control in fiore sardo pdo cheese: detection of heat treatment application and production chain by mri relaxometry and image analysis. dairy. 2021 jun;2(2):270-87. View at Publisher View at Google Scholar View at Indexing
Sánchez-hernández s, esteban-muñoz a, samaniego-sánchez c, giménez-martínez r, miralles b, olalla-herrera m. study of the phenolic compound profile and antioxidant activity of human milk from spanish women at different stages of lactation: a comparison with infant formulas. food research international. 2021 mar 1;141:110149. View at Publisher View at Google Scholar View at Indexing
Mikru a, adane m, dobo b. microbial hazard analysis in the pasteurized milk production value chain at a commercial dairy plant in. View at Publisher View at Google Scholar View at Indexing
rossi f, di renzo t, preziuso m, zotta t, iacumin l, coppola r, reale a. survey of antibiotic resistance traits in strains of lactobacillus casei/paracasei/rhamnosus. annals of microbiology. 2015 sep 1;65(3):1763-9. View at Publisher View at Google Scholar
sowjanya p, subashini d, rakesh s. research and reviews: journal of pharmacy and pharmaceutical sciences. View at Publisher View at Google Scholar
qureshi tm, amjad a, nadeem m, murtaza ma, munir m. antioxidant potential of a soft cheese, paneer, supplemented with the extracts of date (phoenix dactylifera l.) cultivars and its whey. asian-australasian journal of animal sciences. 2019 feb 14. View at Publisher View at Google Scholar
gonzalez-gonzalez cr, machado j, correia s, mccartney al, elmore js, jauregi p. highly proteolytic bacteria from semi-ripened chiapas cheese elicit angiotensin-i converting enzyme inhibition and antioxidant activity. lwt. 2019 aug 1;111:449-56. View at Publisher View at Google Scholar
peralta gh, bergamini cv, wolf iv, perotti mc, hynes er. adjunct cultures from non-starter lactic acid bacteria. cheese production, consumption and health benefits. 2017:39. View at Publisher View at Google Scholar
sowjanya p. rp hplc validation of pregablin in bulk and dosage form. View at Publisher View at Google Scholar
el og, yazar a, yilmaz y. sldas medya. View at Publisher View at Google Scholar
è¨å¦‚æ‹‰, é—«æ¸…æ³‰, æœ±èŽ¹ä¸¹, çŽ‹ä¿Šå›½. ç‘žå£«ä¹³æ†èŒå¯¹ gouda å¹²é…ªå“è´¨çš„å½±å“. ä¸å›½é£Ÿå“å¦æŠ¥. 2016(2):145-50. View at Publisher View at Google Scholar
morrill k. investigation of hdac inhibition on bovine mammary cell inflammation via phosphate-dependent regulation of jnk signaling (doctoral dissertation). View at Publisher View at Google Scholar
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