+44 1300 500008Advances in dairy Research : Citations & Metrics Report
Articles published in Advances in dairy Research have been cited by esteemed scholars and scientists all around the world. Advances in dairy Research has got h-index 18, which means every article in Advances in dairy Research has got 18 average citations.
Following are the list of articles that have cited the articles published in Advances in dairy Research.
| 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | |
|---|---|---|---|---|---|---|
Year wise published articles |
66 | 10 | 16 | 23 | 33 | 19 |
Year wise citations received |
234 | 197 | 170 | 139 | 83 | 99 |
| Journal total citations count | 1315 |
| Journal impact factor | 6.15 |
| Journal 5 years impact factor | 8.44 |
| Journal cite score | 8.73 |
| Journal h-index | 18 |
| Journal h-index since 2018 | 17 |
Important citations (758)
Kurjogi m, issa mohammad yh, alghamdi s, abdelrahman m, satapute p, jogaiah s. detection and determination of stability of the antibiotic residues in cow’s milk. plos one. 2019 oct 10;14(10):e0223475. |
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Omara st. mic and mbc of honey and gold nanoparticles against methicillin-resistant (mrsa) and vancomycin-resistant (vrsa) coagulase-positive s. aureus isolated from contagious bovine clinical mastitis. journal of genetic engineering and biotechnology. 2017 jun 1;15(1):219-30. |
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Beni? m, ma?eši? n, cvetni? l, habrun b, cvetni? Ž, turk r, ?uri?i? d, lojki? m, dobrani? v, valpoti? h, grizelj j. bovine mastitis: a persistent and evolving problem requiring novel approaches for its control-a review. veterinarski arhiv. 2018 jul 14;88(4):535-57. |
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Paladiy i, vrabie e, sprinchan k, bologa m. whey: a review of works. part 1. classification, composition, properties, derivatives, application. electronic material processing. 2021 feb 26; 57 (1): 52-69. |
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Anti? a. iskoriŠtavanje sirutke-dostignu?a i inovativni na?ini primjene (doctoral dissertation, karlovac university of applied sciences. the department of food processing technology. professional study of food processing technology-full-time study). |
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Paladii i. con?inutul proteic al zerului. |
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Paladii iv, vrabie eg, sprinchan kg, bologa mk. part 1: classification, composition, properties, derivatives, and application. surface engineering and applied electrochemistry. 2021 sep; 57 (5): 579-94. |
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Paladii iv, vrabie eg, sprinchan kg, bologa mk. part 1: classification, composition, properties, derivatives, and application. surface engineering and applied electrochemistry. 2021 sep; 57 (5): 579-94. |
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?echmánková j, skála j, sedla?ík v, du?peková s, drbohlav j, Šalaková a, vácha r. the synergic effect of whey-based hydrogel amendment on soil water holding capacity and availability of nutrients for more efficient valorization of dairy by-products. sustainability. 2021 jan;13(19):10701. |
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Blanco fg, hernández n, rivero-buceta v, maestro b, sanz jm, mato a, hernández-arriaga am, prieto ma. from residues to added-value bacterial biopolymers as nanomaterials for biomedical applications. nanomaterials. 2021 jun;11(6):1492. |
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Addai fp, lin f, wang t, kosiba aa, sheng p, yu f, gu j, zhou y, shi h. technical integrative approaches to cheese whey valorization towards sustainable environment. food & function. 2020;11(10):8407-23. |
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Huether f, ignatov i, valcheva n, gluhchev g, ag e. copyright© 2020 by academic publishing house researcher sro published in the slovak republic european journal of molecular biotechnology. european journal of molecular biotechnology. 2020;8(1):1. |
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Zandona e, blaži? m, režek jambrak a. whey utilization: sustainable uses and environmental approach. food technology and biotechnology. 2021 jul 8;59(2):147-61. |
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Chalermthai b, giwa a, schmidt je, taher h. life cycle assessment of bioplastic production from whey protein obtained from dairy residues. bioresource technology reports. 2021 sep 1;15:100695. |
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Coelho l, magalhães ai, fernandes s, batista p, pintado m, faria p, costa c, moura b, marinho a, maria r, reis a. innovation of textiles through natural by-products and wastes. waste text. leather sect. 2020 jun 30. |
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Coltelli mb, aliotta l, gigante v, bellusci m, cinelli p, bugnicourt e, schmid m, staebler a, lazzeri a. preparation and compatibilization of pbs/whey protein isolate based blends. molecules. 2020 jan;25(14):3313. |
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Rocha jm, guerra a. on the valorization of lactose and its derivatives from cheese whey as a dairy industry by-product: an overview. european food research and technology. 2020 aug 6:1-4. |
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Aparco rh, pardo ft, laime md. fortificación de yogurt con hierro hémico y su aceptación en niños del sector rural de la región apurímac. manglar. 2021 jun 21;18(2):117-22. |
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Jasim aa, al-saadi j. study the effect of adding iron salts on the physiochemical and sensory properties of yoghurt. indian journal of forensic medicine & toxicology. 2020 oct 1;14(4). |
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