Micronutrients Fortification of Rice by Parboiling: Lab Scale and Pilot Scale Studies

Nishaanthini Thiruselvam¹, Siaw Wei Cheong¹, Jagan Mohan², Janet Paterson¹ and Jayashree Arcot^1*

¹Food Science and Technology, School of Chemical Engineering, The University of New South Wales, Sydney 2052, Australia, E-mail: j.arcot@unsw.edu.au

²Indian Institute of Crop Processing Technology, Thanjavur 613 005, India, E-mail: j.arcot@unsw.edu.au

^*Corresponding Author: Jayashree Arcot, Food Science and Technology, School of Chemical Engineering, The University of New South Wales, Sydney 2052, Australia, Fax: +61293855966