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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Jagan Mohan

Jagan Mohan

Indian Institute of Crop Processing Technology, Thanjavur 613 005, India

Biography
Jagan Mohan is affiliated to Indian Institute of Crop Processing Technology, Thanjavur, India.  Jagan’s Research interests include Parboiling; Fortification; Folic acid; Iron; β-Carotene, Food Toxicology, Nutrition, Diet, Food science, Food Toxicology, Food Bioscience.

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