Food Science and Technology, School of Chemical Engineering, The University of New South Wales, Sydney 2052, Australia
Biography
Janet Lorraine Paterson is a Lecturer affiliated to Food Science and Technology, School of Chemical Engineering, The University of New South Wales, Sydney, Australia. Janet’s Research interests include Food Toxicology, Water Chemistry, Preservation, Advanced Food Chemistry, Non-linear rheology, Linear programming, Shelf-life, Biochemistry tutorials, Engineering topics Nutrition, Diet, Food science.
