Journal of Nutrition & Food Sciences
Open Access

Joint Webinar: 11^th International Conference on Food Science and Food Safety & 6^th International Conference on Nutrition, Food Science and Health Management

November 22, 2022 | Webinar

Scientific Tracks Abstracts

• Food industries and sustainability goals

  Siwar Maalej

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• Food safety in Africa: Policy and programmatic perspectives

  Boitshepo Bibi Giyose

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• Obesity increases your risk of severe ilness from Covid 19 risk

  Nevin Borzan

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• Physicochemical, rheological and nutritional properties of Nigerian and selected foreign wheat (Triticum aestivum L.) varieties

  Makinde Folasade Maria* and Bakare Precious Mariam

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• Postharvest Hot Water Treatment (HWT) suppressed the fruit rot and enhanced the quality of papaya fruit cultivar "Red lady" during cold storage

  Aliya Hanif*, Saeed Ahmad, Mehwish Liaquat, Rana Naveed ur Rehman, Anam Moosa, Naseem Shareef

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• The effect of non-caloric restricted, low-carbohydrate diet in reversing type 2 diabetes mellitus among active Omani diabetic patients attending North Al Mawaleh Health Center

  Salma Alkalbani

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• The latest developments in food irradiation research at Lomonosov Moscow State University

  Ulyana Bliznyuk

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