Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
ISSN: 2155-9600
Siwar Maalej
University of Carthage, Tunisa
Scientific Tracks Abstracts: J Nutr Food Sci
Nowadays, we are facing extreme climate change and we are managing to exhaust our annual natural resources, and our food resources, earlier and earlier. Industries are considered among the first factors contributing to pollution and the accentuation of the seriousness of the situation. But lately, we have started to follow ecological policies and we have established norms and standards to create a homogeneous international system to improve the situation. What are these tools? What does it consist of and how can these best practices be implemented at system, process and product level? And especially how to go from the obligation to the adoption of this culture in the daily life of the sector?
Siwar Maalej has completed her engineering studies at the age of 25 years from ESIAT University, Tunisia. She is a Food Quality Specialist and she is an activist in the slow food movement defending a clean, good and fair Food. She is collaborating with Quality managers, international specialists and young people from the local and international communities to ensure Quality in the Tunisian and world Food Systems.