Journal of Food: Microbiology, Safety & Hygiene
Open Access

9th International Conference on Food Safety and Health

May 18-19, 2026 | Webinar

Scientific Tracks Abstracts

• High Performance Liquid Chromatography method optimization and validation for potassium bromate detection in bread using a quality-by-design approach

  Tesfamichael Gebretsadikan

  PDF HTML

• Probiotic Lactic acid bacteria (LAB) associated with fermented milletbased milk beverage â??Brukinaâ?¢â?? and their effects on the gut microbiome

  Bless Hodasi

  PDF HTML

• Advances in Foodborne Pathogen Detection for Enhanced Food Safety

  Rebecca Collins

  PDF HTML

• Modern Food Safety Management Systems and Global Regulatory Compliance

  David Nguyen

  PDF HTML

• Emerging Chemical Contaminants and Risk Assessment in Food Products

  Sofia Martinez

  PDF HTML

• Artificial Intelligence and Smart Technologies in Food Quality Assurance

  Ethan Brooks

  PDF HTML