Journal of Nutrition & Food Sciences
Open Access

5^th European Nutrition and Dietetics Conference

June 16-18, 2016 Rome, Italy

Posters & Accepted Abstracts

• Low fat dairy foods improve lipid profile and proinflammatory markers in overweight/obese early postmenopausal women after a 6-month weight loss intervention

  Jasminka Z Ilich, Jafarinasabian P, Carter N A, Inglis J E, Liu P Y, Shin H and Kim Y

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• Nutritional intervention of adequate calorie and protein intake improve malnutrition among hemodialysis patients

  Suhair Abdalla Khalil Abdallah and Yousif Babiker Yousif

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• Relation between anthropometric measurements and biochemical data based on Longitudinal Aging Study in Spain (ELES)

  Leticia Coello Lafuente

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• Hypoglycemic effect of pigmented germinated rice in ovariectomized rats

  Xingyue Jin, SooIm Chung, Sujin Nam and Mi Young Kang

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• Rice extracts of pigmented germination inhibit key metabolic enzymes relevant to diabetes and hyperglycemia

  Soo Im Chung, Su Jin Nam, Xingyue Jin and Mi Young Kang

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• Effects of glucose metabolism and antioxidant metabolism of functional rice Keununjami in menopause induced rats

  Su-Jin Nam, Soo-Im Chung and Mi-Young Kang

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• Dairy products and risk of coronary heart disease in South Asians

  Sara Shahzad, John Danesh, Emanuele Di Angelantonio and Rajiv Chowdhury

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• Multilevel examination of the effect of rapid urbanicity on adult dietary fat intake

  Chang Su

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• Case of older adult with acute cholecystitis successfully treated with novel enteral formula named Oxypa™

  Daizo Saito, Yasushi Miyazawa, Isao Miyajima, Ryosuke Satoh and Masayuki Chikamori

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• Iron intake trend of Chinese adults aged 18-49 years in nine provinces from 1991 to 2011

  Hongru Jiang, Chang Su and Bing Zhang

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• Upper extremity muscle volume and function as an indicator of pre-frailty in older adult patients with Chronic Obstructive Pulmonary Disease (COPD)

  Teruyoshi Amagai, Eri Miyamoto, Masahiro Kaneko, Satomi Ichimaru and Yoko Hokotachi

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• Obesity in Jordanian school children and its association with maternal feeding practices

  Walid Al Qerem

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• Leucine rich diet changed the placental activity in pregnant tumor bearing rats

  Maria Cristina Cintra Gomes-Marcondes

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• Effect of maternal CLA consumption on liver triacylglycerol regulation of adult offspring

  Claudio Adrian Bernal, Lavandera J, Gerstner C, Farina A, Sain J and Gonzalez M

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• Methanolic extracts of cooked black bean and cowpea produce G0/G1 arrest in colorectal cancer cells independently of p53 status

  Cristina Pereira-Wilson and Catarina Teixeira-Guedes

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• Analysis of gut microbiota of normal weight and obese donors after fermentation of green tea

  Teresa Sanchez Moya, David Planes Munoz, , Lopez-Nicolas R, Bermudez C A, Ros-Berruezo G and Frontela-Saseta C

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• Phytonutrient and bioactivity analysis of traditionally used Native American edible plants

  Shasha Zheng

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• Nutritional support in neurological disorders: Outpatient clinic experience from Turkey

  Nilgun Cinar, Sevki Sahin and Sibel Karsidag

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• Drug addiction and nutritional status

  Serkan Aslan and Nevin Sanlier

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• The gut balance revolution

  Gerard E Mullin

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• Healthy foods: The case of Salvia officinalis L flowers

  Francesco Menichini, Monica Rosa Loizzo and Rosa Tundis

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• Mitigation of health risk of women at child bearing age through nutritional patterns strategy assumptions

  Lucjan Szponar, Maciej Oltarzewski and Anna Grodowska

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• Tele-nutrition system on disaster

  Kenei Shie

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• The energetics of food and nutrition according to traditional Chinese medicine

  Antonella Turchiaro

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• Development of database on functional foods and ingredients from agrifood

  Hwan-hee Jang, Jung-bong Kim and Jeong-sook Choe

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• Building the momentum in stroke protection using the nutraceutical potential of omega-3 alpha-linolenic acid

  Nicolas Blondeau

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• Personalized medicine strategies for long life health maintenance

  Maurizio Simmaco, Luana Lionetto, Diana Codella, Marina Borro and Giovanna Gentile

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• Nutritional status and liver transplantation

  Manuela Merli

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• Nutritional consumption behaviors on cardiovascular disease of monk patients: Case study

  Chutikan Sakphisutthikul

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• Frequency of consumption pattern of beverages among civil servants in Ogun state

  Nupo Sunday Sedodo

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• Attitudes, knowledge, perceptions and experiences of elite South African athletes and coaches about the implementation of sound nutrition practices

  Nicki de Villiers

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• Isothiocyanates against melanoma development

  Mihalis Panagiotidis

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• Determination of glutathione and total phenolic compounds content of eight walnut (Juglans regia L) genotypes

  Inci Cerit, Ayse Sarıcam, Omca Demirkol, Hulya Unver and Serap Cosansu

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• The relation of mini nutritional screening score, subjective global assessment of nutrition and pneumonia severity index in elderly patients diagnosed with community acquired pneumonia admitted at Cardinal Santos Medical

  Marco Angelo D Tongo and Rosa Allyn Sy

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• Investigation of antioxidant properties of dark chocolate enriched with cornelian cherry powder

  Omca Demirkol and Inci Cerit

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• Effect of intravenous glutamine supplementation in trauma patients receiving enteral nutrition (GLINT STUDY): A prospective, blinded, randomized, placebo-controlled clinical trial

  Ruqaiya Moosa Al Balushi, Jennifer D Paratz, Jeremy Cohen, Merrilyn Banks, Jason A Roberts and Jeffrey Lipman

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• Feasibility of a patient-centered nutrition intervention to improve dietary intakes of hospitalized patients: A pilot randomized control trial

  Shelley Roberts

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• Glucosinolates from Tropaeolum majus and the prevention of type-2: Reduction in glucose production and modulation of protective pathways

  Valentina Guzman-Perez, Christiane Bumke-Vogt, Monika Schreiner, Inga Mewis, Andrea Borchert and Andreas F H Pfeiffer

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• Feasibility of a patient-centered nutrition intervention to improve dietary intakes of hospitalized patients: A pilot randomized control trial

  Shelley Roberts

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• Evaluation of students engagement and performance in food security elderly project aimed at undertaking service learning within vulnerable groups in KwaZulu-Natal (Durban) South Africa

  Xolile Mkhize

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• Maternal vitamin D status in the late second trimester and the risk of severe preeclampsia in Southeastern China

  Xin Zhao, Rui Fang and Jianping Xiao

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• Nutrition programs: Solution to or cause of obesity

  Eileen Kennedy

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• Effect of governance on implementation of multi-sector nutrition programs in Ethiopia

  Eileen Kennedy

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