Journal of Nutrition & Food Sciences
Open Access

2^nd International Conference on Nutraceuticals and Nutrition Supplements

July 18-19, 2016 Bangkok, Thailand

Posters & Accepted Abstracts

• Consumption of an acid protease derived from Aspergillus oryzae elevates colon Bifidobacterium in rats

  Norihisa Kato

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• Characterization of a bioactive betaxanthin purified from natural extracts

  Juana Cabanes Cos, Jimenez-Atienzar M, Escribano-Cebrian J, Garcia-Carmona F and Gandia-Herrero F

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• Bioactive betalains produced in vitro in cell lines of Celosia argentea

  Garcia-Carmona Francisco, Guadarrama-Flores Berenice and Gandia-Herrero Fernando

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• Purification and characterization of the bioactive compound betalamic acid

  Josefa Escribano-Cebrian, Jimenez-Atienzar M, Cabanes J, Garcia-Carmona F and Gandia-Herrero F

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• Effect of elicitors on the production of antioxidant compounds and redox proteins in broccoli cell cultures

  Maria Angeles Pedreno Garcia, Pedro Joaquon Sanchez-Pujante, Lorena Almagro, Aingeru Calderon, Maria Borja, Sarai Belchi-Navarro, Ana Jimenez and Francisca Sevilla

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• Characterization of the bioactive properties of natural extracts containing betalains

  Mercedes Jimenez-Atienzar, Escribano-Cebrian J, Cabanes J, Garcia-Carmona F and Gandia-Herrero F

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• Bioproduction of bioactive compounds obtained from elicited broccoli cell cultures

  Lorena Almagro, Pedro Joaquin Sanchez-Pujante, Maria Borja, Sarai Belchi-Navarro, Juan Francisco Sanchez-Lopez, Pilar Hellin, Pilar Flores and Maria Angeles Pedreno

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• Changes in anti hyperglycemic and antioxidant activities of selected 5 onion cultivars by heat treatment process

  Yu-Ri Kang, Hwang-Yong Choi, Jung-Yun Lee, Soo-In Jang, Young-Cheul Kim, Sung-Cheul Kim, Emmanouil Apostolidis and Young-In Kwon

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• Let food be thy medicine and medicine be thy food: The world of nutraceuticals

  Akanksha Agrawal

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• Development and evaluation of oyster mushroom powder supplemented spaghetti

  Ayesha Amin

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• Sulfated pachymaran (SP) may protect against Parkinsons disease

  Chao Wu

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• Microencapsulation and phytochemicals evaluation of Cook Island noni juice

  Chuang Zhang, Jingying Zhang, Siew Young Quek and Paul Kilmartin

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• Antioxidant therapy with vitamins C and E promotes attenuation of oxidative stress in chronic diseases

  Danilo Wilhelm Filho

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• Chemical composition of essential oil and in vitro antibacterial and anticancer activity of the hydroalcolic extract from Coronilla varia

  Dehpour Abbas Ali

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• Moringa oleifera from food plant to phytomedicine

  Farooq Anwar

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• Ginsenoside Rb1 promotes browning through regulation of PPARγ in 3T3-L1 adipocytes

  Guangjian Jiang

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• The world of mushrooms nutraceuticals and functional food products: Closing the gap between nutritional research and medical community

  Humberto J Morris, Gabriel Llaurado, Yaixa Beltran, Yamila Lebeque, Pedro L Batista, Isabelle Gaime-Perraud, Paul Cos, Rosa C Bermudez Savon and Nora Garcia Oduardo

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• Wine-making of NZ grown cranberries

  Jingying Zhang, Chuang Zhang, Siew-Young Quek and Paul Kilmartin

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• Stability of fabricated rice bran oil and its anti-inflammatory activity

  Kwanchanok Hunthayung and Wasaporn Chanput

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• The anti-obesity effects of the aqueous and ethanolic leaf extracts of Blumea balsamifera on dietinduced obese Sprague-Dawley rats

  Mae Genevieve G Cheung, Michael G Cuevas, Lovely Fe L Cuison, Elijin P Dai, Katrina Marie S Duron, Azalea Damaris E Encarnacion, May T Magtoto and Gina C Castro

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• Antioxidant potential, physicochemical and sensory attributes of rice bran extract supplemented pizza base

  Muhammad Sohail, Allah Rakha and Masood Sadiq Butt

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• Acute effects of different dietary polysaccharides added in milk on food intake, postprandial appetite and glycemic responses in healthy young females

  Muhammad Umair Arshad, Saima Irfan, Angela Wong, Farhan Saeed1 and Ali Imran

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• The clinical trials of Au and Ag nanoparticles biosynthesized using Commelina nudiflora L., against the functional mechanism of colon cancer

  Natanamurugaraj Govindan, Palaniselvam Kuppusamy, Mashitah M Yusoff, Solachuddin J A Ichwan, Mohd Hasbi Ab Rahim and Gaanty Pragas Maniam

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• Protective role of co-administration of vitamin D in monosodium glutamate induced obesity in female rats

  Nandan Padmanabha and Nayanatara A K

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• Antioxidative and anti-adipogenesis activity of flavonoids

  Narumol Krueyos and Wasaporn Chanput

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• Determination of Ganoderma lucidum polysaccharide adulterated with starch by near infrared spectroscopy

  Ping Shao

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• The role of multivitamins in pediatric HIV management in Nigeria: A randomized controlled study

  Regina Esiovwa Ahumareze

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• Marine melanin: A new generation photoprotective skin supplement

  Rohit R S, Binsi P K, Zynudheen A A and Shaji A K

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• Formulation of nutraceuticals and dietary supplements: Formulation and regulatory challenges

  Shilpa Raut

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• Microencapsulation of bioactives for functional food development

  Siew Young Quek

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• Changes in blood coenzyme Q10 levels by food intervention and intake of CoQ10-fortified rice

  Toshikazu Suzuki

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• Anti-inflammatory activity of rice bran protein hydrolysates

  Wasaporn Chanput and Richard Lawer

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• Phytochemicals and antioxidant activity of orange fractions (Citrus sinensis L)

  Zamantha Escobedo-Avellaneda

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