Advances in dairy Research
Open Access
ISSN: 2329-888X
ISSN: 2329-888X
Wesolek N
Laboratory for Chemical Risk Assessment for Consumers, University of Western Brittany
Currenty, he is a faculty of University of Western Brittany, Department Food & Technology. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
Food Science, Food Processing,Diary Products