Dairy products have paradoxical effects. It is good for bone health and on the other hand some scientists disagree its health benfits. But what matters is low fat.They vary greatly, depending on how the cows were raised and how the dairy was processed.
Related Journals to Health and Dairy Products
Food & Nutritional Disorders, Nutrition & Food Sciences, Advances in Dairy Research, Research & Reviews: Journal of Food and Dairy Technology, Dairy Industries International, International Journal of Food Science and Technology, Journal of the Science of Food and Agriculture, European Food Research and Technology, Food Quality and Preference, Journal of Food Science