Advances in dairy Research
Open Access

Wedad M El-Kholy

Biography

He is currently working as a Scientist in Food Technology Research Institute, A.R.C., Egypt. His international experience includes various programs, contributions and participation in different countries for diverse fields of study.  His research interests reflect in his wide range of publications in various national and international journals. 

Research Interest

His research interest includes Functional food; Synbiotic; Prebiotic; Oats; Bio-yoghurt

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