Advances in dairy Research
Open Access

Tihomirova N

Biography

He is currently working as a Professor in Moscow State University of Food Production. His international experience includes various programs, contributions and participation in different countries for diverse fields of study.  His research interests reflect in his wide range of publications in various national and international journals. 

Research Interest

His research interest includes Sonochemical treatment; Reconstituted milk; Dissolving ability; Microbiological properties.

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