Advances in dairy Research
Open Access
ISSN: 2329-888X
ISSN: 2329-888X
Tarsila M Camargo
Professor
University of São Paulo
Brazil
He is currently working as a Professor in University of São Paulo. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
His research interest includes Cheese; Microbiological quality; Coliforms; E. coli