Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
ISSN: 2155-9600
Rajendra N
Director, KLES Kidney Foundation, Professor and Head Department of Urology,
India
Mini Review
Modern Diet and its Impact on Human Health
Author(s): Shridhar G, Rajendra N, Murigendra H, Shridevi P, Prasad M, Mujeeb MA, Arun S, Neeraj D, Vikas S, Suneel D and Vijay KShridhar G, Rajendra N, Murigendra H, Shridevi P, Prasad M, Mujeeb MA, Arun S, Neeraj D, Vikas S, Suneel D and Vijay K
The general public’s view of modern diet and human health has undergone drastic changes in recent years. There is general harmony that many chronic health problems, first noted in Western countries but progressively flourished worldwide, relate mainly to diet. There is far less consensus, however, about the dietary factors implicated in such health problems. This lack of understanding has opened the door to a propagation of different recommendations as to the best diet for modern humans. Let me note that all human alive today are member of the same species, Homo sapiens, and as such, all are fully “modern” humans. Dietary fats are a key example. Since the anti-fat health education initiatives of the 1980’s and early 1990’s, certain dietary fats have been increasingly recognized as actually beneficial to health. Diet conscious like the mainstream populace,.. View More»
DOI:
10.4172/2155-9600.1000430