ISSN: 2329-888X
Ouarda Aissaoui-Zitoun
Laboratory of Nutrition and Food Technology, INATAA, University of Mentouri Brothers of Constantine, Ain El Bey Street, Constantine, 25 000, Algeria
Ouarda Aissaoui-Zitoun holds Ph. D in Agricultural Science followed by MS in Biology. Currently, working in the Laboratory of Nutrition and Food Technology, INATAA.