Advances in dairy Research

Advances in dairy Research
Open Access

ISSN: 2329-888X

Juliana Maria Leite Nobrega de Moura Bell

Juliana Maria Leite Nobrega de Moura Bell

Professor Department of Food Engineering University of São Paulo Brazil

She is currently working as a Professor in Department of Food Engineering, University of São Paulo, Brazil. Her international experience includes various programs, contributions and participation in different countries for diverse fields of study.  Her research interests reflect in her wide range of publications in various national and international journals. 
Research Interest

Milk; Bioactive Molecules; Mass Spectrometry; Peptide; Glycan; Oligosaccharide; Glycolipid; Glycoprotein; Purification; Bioguided Processing

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