ISSN: 2329-888X
+44 1300 500008
Juliana Maria Leite Nobrega de Moura Bell
Professor
Department of Food Engineering
University of São Paulo
Brazil
She is currently working as a Professor in Department of Food Engineering, University of São Paulo, Brazil. Her international experience includes various programs, contributions and participation in different countries for diverse fields of study. Her research interests reflect in her wide range of publications in various national and international journals.
Milk; Bioactive Molecules; Mass Spectrometry; Peptide; Glycan; Oligosaccharide; Glycolipid; Glycoprotein; Purification; Bioguided Processing