Advances in dairy Research
Open Access
ISSN: 2329-888X
ISSN: 2329-888X
Josevan Silva
Professor
Graduate Program in Science and Food Technology
Department of Foods Engineering
Technology Center, Federal University of Paraiba, Brazil
He is currently working as a Professor in Federal University of Paraiba. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
His research interest includes Fermented dairy drinks; Yogurt; Food quality; Labeling; Food safety