Advances in dairy Research

Advances in dairy Research
Open Access

ISSN: 2329-888X

Jéssica Brasileiro

Jéssica Brasileiro

Graduate Program in Science and Food Technology, Department of Foods Engineering, Federal University of Paraiba, Campus I, Joao Pessoa, Paraiba, Brazil.

Biography
Jéssica Brasileiro, Graduate Program in Science and Food Technology, Department of Foods Engineering, Federal University of Paraiba, Campus I, Joao Pessoa, Paraiba, Brazil. The number of articles published are 08, the number of times cited by, are 16 and the number of reads include are 534. The area of interest in the research was Dairy products, Animal and Veterinary Sciences, Biotechnology, Microbiology, Biochemistry and Molecular Biology.

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