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Advances in dairy Research

Advances in dairy Research
Open Access

ISSN: 2329-888X

+44 1300 500008

J Crodian

J Crodian

Professor Purdue University USA

Biography
He is currently working as a Professor in Purdue University. His international experience includes various programs, contributions and participation in different countries for diverse fields of study.  His research interests reflect in his wide range of publications in various national and international journals. 
Research Interest

His research interest includes Fermented dairy drinks; Yogurt; Food quality; Labeling; Food safety.

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