Advances in dairy Research
Open Access

Bimlesh Mann

Biography

Bimlesh Mann, is currently working at Dairy Chemistry Division, National Dairy Research Institute, Karnal, India. The number of articles published are 23, the number of times cited by, are 384 and the number of reads include are 8,782. The area of interest in the research was Dairy products, Animal and Veterinary Sciences, Biotechnology, Microbiology, Biochemistry and Molecular Biology.

Research Interest

Her area of research interest is Milk Protein/Bioactive peptides/Functional Foods. Antioxidant Peptide Identified from Cheddar Cheese
1.The most active RP-HPLC fraction was of water soluble extract (WSE) of fourth month old cheddar cheese made with adjunct culture L. casei ssp. casei was subjected to LC-MS/MS for peptide identification.
2. Two peptides VKEAMAPK b-casein f (98-105) and HIQKEDVPSER as1-casein f (80-90) were identified.
3. The antioxidant activity of these peptides was comparable to that of the BHA, t-BHQ, and Ferulic acid.

Relevant Topics