Advances in dairy Research
Open Access
ISSN: 2329-888X
ISSN: 2329-888X
Antonio SCM
Unit of Research and Development of Food, Technological Institute of Veracruz

Currently, he is a faculty of Unit of Research and Development of Food, Technological Institute of Veracruz. He awareded Ph.D. in Food science & Technology followed by M.Sc in Food Science & Technology.
Food Science, Food Engineering, Food Technology