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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Volume 2, Issue 1 (2012)

Editorial

Pages: 1 - 2

Obesity, Intestinal Inflammation, and Antioxidant Bioavailability

Sara C. Campbell

DOI: 10.4172/2155-9600.1000e102

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Research Article

Pages: 1 - 5

Physicochemical and Sensory Evaluation of Non-alcoholic Wine-like Beverages Prepared from Selected Grape Cultivars

Charmila C Ratnasooriya, HP Vasantha Rupasinghe and Nancy L Pitts

DOI: 10.4172/2155-9600.1000119

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Review Article

Pages: 1 - 8

Flax Seed: A Potential Medicinal Food

Charu Katare, Sonali Saxena, Supriya Agrawal, GBKS Prasad and P.S. Bisen

DOI: 10.4172/2155-9600.1000120

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Rapid Communication

Pages: 1 - 2

Determination of Sugars in Sports Drinks

Itsusei Fujita and Toshiaki Tobino

DOI: 10.4172/2155-9600.1000121

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Research Article

Pages: 1 - 10

Characterization of Antioxidant Capacity from Fruits with Distinct Anthocyanin Biosynthetic Pathways

Elham Hosseini-Beheshti, Steven T. Lund and David D. Kitts

DOI: 10.4172/2155-9600.1000122

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Research Article

Pages: 1 - 10

Chocolate and Cocoa Products as A Source of Essential Elements in Nutrition

Manfred Sager

DOI: 10.4172/2155-9600.1000123

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Research Article

Pages: 1 - 4

Development and Nutritional Evaluation of Date Bran Muffins

Tehseen Yaseen, Salim-ur-Rehman, Iram Ashraf, Sakhawat Ali and Imran Pasha

DOI: 10.4172/2155-9600.1000124

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Review Article

Pages: 1 - 5

Role of Dietary Free Glutamate in Gastrointestinal Function

Hiroaki Zai, Shinji Somekawa, Hisayuki Uneyama and Motoyasu Kusano

DOI: 10.4172/2155-9600.1000125

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