Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2012) Volume 2, Issue 1

Chocolate and Cocoa Products as A Source of Essential Elements in Nutrition

Manfred Sager*
Austrian Agency for Health and Food Safety, Competence Centre for Elements, Spargelfeldstrassse 191A – 1220, Vienna, Austria
*Corresponding Author: Manfred Sager, Austrian Agency for Health and Food Safety, Competence Centre for Elements, Spargelfeldstrassse 191A – 1220, Vienna, Austria, Tel: 0043 50555 32801

Abstract