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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Manfred Sager

Manfred Sager

© 2012 Sager M. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Research Interest

Sager M (2012) Chocolate and Cocoa Products as A Source of Essential Elements in Nutrition. J Nutr Food Sci 2:123.

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