Physicochemical and Sensory Evaluation of Non-alcoholic Wine-like Beverages Prepared from Selected Grape Cultivars

Charmila C Ratnasooriya, HP Vasantha Rupasinghe^* and Nancy L Pitts

Department of Environmental Sciences, Nova Scotia Agricultural College, Truro, NS, Canada, E-mail: vrupasinghe@nsac.ca

^*Corresponding Author: HP Vasantha Rupasinghe, Department of Environmental Sciences, Nova Scotia Agricultural College, PO Box 550, Truro, Nova Scotia, Canada, Tel: 1-902-893-6623, Fax: 1-902-893-1404