Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2012) Volume 2, Issue 1

Development and Nutritional Evaluation of Date Bran Muffins

Tehseen Yaseen1,2*, Salim-ur-Rehman1, Iram Ashraf1, Sakhawat Ali2 and Imran Pasha1
1National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan, E-mail: zoni_leo@yahoo.com
2Pakistan Council of Scientific and Industrial Research, Lahore-54600, Pakistan, E-mail: zoni_leo@yahoo.com
*Corresponding Author: Tehseen Yaseen, Pakistan Council of Scientific and Industrial Research, Ferozpur Road, Lahore-54600, Pakistan

Abstract