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Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
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Research Article - (2012) Volume 2, Issue 1
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Development and Nutritional Evaluation of Date Bran Muffins
Tehseen Yaseen
1
,
2
*
,
Salim-ur-Rehman
1
,
Iram Ashraf
1
,
Sakhawat Ali
2
and
Imran Pasha
1
1
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan, E-mail:
zoni_leo@yahoo.com
2
Pakistan Council of Scientific and Industrial Research, Lahore-54600, Pakistan, E-mail:
zoni_leo@yahoo.com
*
Corresponding Author:
Tehseen Yaseen, Pakistan Council of Scientific and Industrial Research, Ferozpur Road, Lahore-54600, Pakistan
Abstract