Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

Volume 11, Issue 1 (2026)

Perspective

Pages: 1 - 2

Microbiological Safety of Ready-to-Eat Foods: Current Trends and Challenges

Mia Turner*

DOI: 10.35841/2476-2059.26.11.387

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Commentary

Pages: 1 - 2

Microbial Contamination in Fresh Produce: Sources, Risks, and Prevention Strategies

Ethan Parker*

DOI: 10.35841/2476-2059.26.11.378

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Perspective

Pages: 1 - 2

Effectiveness of Natural Antimicrobial Agents in Food Preservation

Benjamin Ross*

DOI: 10.35841/2476-2059.26.11.386

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Opinion Article

Pages: 1 - 2

Biofilm Formation by Foodborne Microorganisms and Its Impact on Food Hygiene

Ava Mitchell*

DOI: 10.35841/2476-2059.26.11.385

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Opinion Article

Pages: 1 - 2

Cross-Contamination Risks in Food Processing and Handling Environments

James Foster*

DOI: 10.35841/2476-2059.26.11.384

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Opinion Article

Pages: 1 - 2

Application of Rapid Microbial Testing Methods in Food Safety Monitoring

Emma Collins*

DOI: 10.35841/2476-2059.26.11.383

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Commentary

Pages: 1 - 2

Foodborne Pathogens and Public Health: Emerging Challenges in Food Safety

Sophia Reed*

DOI: 10.35841/2476-2059.26.11.379

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Commentary

Pages: 1 - 2

The Role of Food Hygiene Practices in Preventing Microbial Food Contamination

Liam Carter*

DOI: 10.35841/2476-2059.26.11.380

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Commentary

Pages: 1 - 2

Detection and Control of Antibiotic-Resistant Bacteria in Food Products

Olivia Hayes*

DOI: 10.35841/2476-2059.26.11.381

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Commentary

Pages: 1 - 2

Assessment of Microbiological Quality and Safety of Street-Vended Foods

Noah Bennett*

DOI: 10.35841/2476-2059.26.11.382

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