Journal of Food: Microbiology, Safety & Hygiene
Open Access
ISSN: 2476-2059
ISSN: 2476-2059
Department of Physics, Alpine Research University, Zurich, Zurich, Switzerland
Perspective
Effectiveness of Natural Antimicrobial Agents in Food Preservation
Author(s): Benjamin Ross*
DOI:
10.35841/2476-2059.26.11.386