Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

Volume 10, Issue 2 (2025)

Perspective

Pages: 1 - 2

Unseen Culprits: The Essential Roles of Flies in Bacterial Transmission

Stuart Bowden*

DOI: 10.35248/2476-2059.25.10.345

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Perspective

Pages: 1 - 2

Unveiling the Microbial Landscape: Identification of Microbes in Home-made Complementary Foods

Regina Nguyen*

DOI: 10.35248/2476-2059.25.10.346

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Opinion

Pages: 1 - 2

Silent Threat: Arsenic Contamination in Food

Christian Anumudu*

DOI: 10.35248/2476-2059.25.10.347

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Commentary

Pages: 1 - 2

The composite index of malnutrition: An Emerging Occurrence in Low and Middle-Income Countries

Phillips Edomwonyi Obasohan*

DOI: 10.35841/2476-2059.25.10.344

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Opinion Article

Pages: 1 - 2

Application of Bacteriophages for Biocontrol of E. coli O157:H7 in Fresh Produce

Adrian Lim Wei Sheng*

DOI: 10.35841/2476-2059.25.10.338

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Perspective

Pages: 1 - 2

Evaluation of Sanitizing Agents in Reducing Microbial Load on Food Contact Surfaces

Camila Rodríguez Méndez*

DOI: 10.35841/2476-2059.25.10.339

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Commentary

Pages: 1 - 2

Predictive Modeling of Clostridium perfringens Growth in Cooked Rice Under Different Storage Conditions

Luca Romano Bianchi*

DOI: 10.35841/2476-2059.25.10.340

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Perspective

Pages: 1 - 2

Comparative Evaluation of Sanitizing Agents in Reducing Microbial Load on Common Food Contact Surfaces

Meseret Tsegaye Alemu*

DOI: 10.35841/2476-2059.25.10.341

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Opinion Article

Pages: 1 - 1

Microbiological Safety and Shelf-Life Extension of Minimally Processed Mango Using Natural Preservatives

Althea Ramos Cruz*

DOI: 10.35841/2476-2059.25.10.342

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Perspective

Pages: 1 - 2

Evaluation of Probiotic Potential and Antimicrobial Activity of Lactic Acid Bacteria Isolated from Fermented Vegetables

Ruta Jankauskaite*

DOI: 10.35841/2476-2059.25.10.343

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