Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

Volume 10, Issue 1 (2025)

Commentary

Pages: 1 - 2

Molecular Detection of Listeria monocytogenes in Raw and Processed Meat Using PCR-Based Methods

Shirin Moghaddam*

DOI: 10.35841/2476-2059.25.10.334

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Opinion Article

Pages: 1 - 2

Food Safety Knowledge, Attitudes, and Practices Among Food Handlers in Institutional Kitchens

Altansarnai Batbayar*

DOI: 10.35841/2476-2059.25.10.337

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Opinion Article

Pages: 1 - 2

Impact of Cold Storage on the Growth Dynamics of Salmonella enterica in Leafy Greens

Wei-Ling Tsai*

DOI: 10.35841/2476-2059.25.10.336

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Opinion Article

Pages: 1 - 2

Hygiene Practices and Microbial Quality of Street-Vended Foods: A Cross-Sectional Study

Elif Demir*

DOI: 10.35841/2476-2059.25.10.335

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Research Article

Pages: 1 - 10

Detection and Antimicrobial Resistance Profile of E. coli O157:H7 from Slaughterhouses and Butcher Shops in Bishoftu Town, Central Oromia, Ethiopia

Fufa Abunna*, Muhabaw Yimana, Hika Waketole, Takele Beyene and Bekele Megersa

DOI: 10.35248/2476-2059.25.10.328

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Commentary

Pages: 1 - 2

Efficacy of Natural Plant Extracts as Bio-Preservatives Against Spoilage Microorganisms in Dairy Products

Maja Kranjc*

DOI: 10.35841/2476-2059.25.10.333

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Commentary

Pages: 1 - 2

Assessment of Antimicrobial Resistance in Foodborne Pathogens Isolated from Poultry Products

Lucas Henrique Silva*

DOI: 10.35841/2476-2059.25.10.332

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Commentary

Pages: 1 - 1

Microbial Contamination in Ready-to-Eat Foods: Prevalence and Risk Assessment in Urban Markets

Ana Moreno*

DOI: 10.35841/2476-2059.25.10.331

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Perspective

Pages: 1 - 2

Characterization of Lactic Acid Bacteria Found in Fermented Cereal Products

Liu Sace*

DOI: 10.35248/2476-2059.25.10.330

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Perspective

Pages: 1 - 2

Effects of Drying Methods on the Physico-chemical and Sensory Properties of Mango (Mangifera indica)

Quin Polo*

DOI: 10.35248/2476-2059.25.10.329

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