Journal of Agricultural Science and Food Research

Journal of Agricultural Science and Food Research
Open Access

+441414719275

Volume 9, Issue 1 (2018)

Research Article

Pages: 1 - 4

Study of the Nutritional Quality and Acceptability of Millet Biscuits (Pennissetum glaucum L.) Supplemented with Cowpea (Vigna unguiculata L.) and Bambara Groundnut (Vigna subterranea L.)

Fatoumata Hama-Ba, Fatoumata Ouattara, Aly Savadogo, Mamouna Simpore and Brehima Diawara

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Research Article

Pages: 1 - 8

Progress, Achievements and Challenges of Tef Breeding in Ethiopia

Misgana Merga

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