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Journal of Agricultural Science and Food Research

Journal of Agricultural Science and Food Research
Open Access

ISSN: 2593-9173

+44 1223 790975

Volume 9, Issue 1 (2018)

Review Article

Pages: 1 - 6

Strategies Used to Prolong the Shelf Life of Fresh Commodities

Sandarani MDJC, Dasanayaka DCMCK and Jayasinghe CVL

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Research Article

Pages: 1 - 10

Effect of Combined Use of Cattle Manure and Inorganic Nitrogen and Phosphorus on Yield Components Yield and Economics of Potato (Solanum tuberosum L.) in Belg and Meher Season at Abeo area Masha District, South-Western Ethiopia

Isreal Zewide, Tamado Tana, Lemma Wog and Ali Mohammed

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Research Article

Pages: 1 - 4

Participatory Evaluation and Selection of Improved Tef Varieties in Agro pastoral areas of Guji Zone, Oromia Regional State, Ethiopia

Basha Kebede, Girma Teshome, Kebna Assefa, Obsa Chimdessa, Seyoum Alemu and Yared Tesfaye

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Research Article

Pages: 1 - 8

The Cause of Land Use Change and Effect of the Change on Crop Yield in Case of Azezo Tekle Haymanot Kebele

Melese Worku and Setechigne Deribew

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Research Article

Pages: 1 - 7

Morphological and Physiological Response of Artocarpus heterophyllus Lam. (Jackfruit) Seedlings to Selected Environmental Factors

Bolanle-Ojo OT, Akinyele AO and Aduradola AM

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Research Article

Pages: 1 - 6

Factors Affecting Marketing Intensity of Wheat Growers in Southeastern Ethiopia

Falmata Gezachew

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Review Article

Pages: 1 - 9

An Overview of the Assessment of Groundwater Quality for Irrigation

Mohammad Amin Bhat, Sheeraz Ahmad Wani, Vijay Kant Singh, Jyotirmaya Sahoo, Dinesh Tomar and Ramprakash Sanswal

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Research Article

Pages: 1 - 5

Stability Analysis of Chili (Capsicum frutescens L.) Genotypes in the Rift Valley Areas of Ethiopia

Gebeyehu Wondimu and Shimelis Aklilu

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Research Article

Pages: 1 - 4

Gender Differentials in the Accessibility of Agricultural Production Resources Among Yam Farmers in Saki Agricultural Zone of Oyo State, Nigeria

Oladosu IO, Afolabi JO and Buhari AK

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Research Article

Pages: 1 - 4

Study of the Nutritional Quality and Acceptability of Millet Biscuits (Pennissetum glaucum L.) Supplemented with Cowpea (Vigna unguiculata L.) and Bambara Groundnut (Vigna subterranea L.)

Fatoumata Hama-Ba, Fatoumata Ouattara, Aly Savadogo, Mamouna Simpore and Brehima Diawara

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Research Article

Pages: 1 - 5

Acute and Sub-Acute Toxicity Evaluation of Hydnocarpus laurifolia Extract on Albino Rats

Paul Raj LS and Saraswathi DK

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Research Article

Pages: 1 - 8

Progress, Achievements and Challenges of Tef Breeding in Ethiopia

Misgana Merga

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Review Article

Pages: 1 - 6

Newly Emerging Insect Pests and Diseases as a Challenge for Growth and Development of Ethiopia: The Case of Western Oromiya

Duressa TF

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Research Article

Pages: 1 - 15

Biostimulation of Tomato Growth and Suppression of Fusarium Crown and Root Rot Disease Using Fungi Naturally Associated to Lycium arabicum

Nefzi Ahlem, Aydi Ben Abdallah Rania, Jabnoun-Khiareddine Hayfa, Ammar Nawaim, Somai Lamia, Hamada Walid, Haouala Rabiaa and Daami- Remadi Mejda

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Research Article

Pages: 1 - 3

Foliar Application Effect of Boron, Calcium and Nitrogen on Vegetative and Reproductive Attributes of Tomato (Solanum lycopersicum L.)

Muhammad Irfan Ashraf, Shoukat Sajad, Bilal Hussain, Muhammad Sajjad, Muhammad Adnan and Muhammad Ismail

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Research Article

Pages: 1 - 4

Identifying Factors to Solve Hunger: Reflecting on the Experience in Indonesia

Juniar Laraswanda Umagapi

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Review Article

Pages: 1 - 4

Breeding Common Bean (Phaseolus vulgaris L.) for Canning Quality Traits: A Review

Habtamu Alemu

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Research Article

Pages: 1 - 5

Study of the Nutritional Quality and Acceptability of Millet Biscuits (Pennissetum glaucum L.) Supplemented with Cowpea (Vigna unguiculata L.) and Bambara Groundnut (Vigna subterranea L.)

Fatoumata Hama-Ba, Fatoumata Ouattara, Aly Savadogo, Mamouna Simpore and Brehima Diawara

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