Journal of Agricultural Science and Food Research

Journal of Agricultural Science and Food Research
Open Access

ISSN: 2593-9173

Research Article - (2018) Volume 9, Issue 1

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Study of the Nutritional Quality and Acceptability of Millet Biscuits (Pennissetum glaucum L.) Supplemented with Cowpea (Vigna unguiculata L.) and Bambara Groundnut (Vigna subterranea L.)

Fatoumata Hama-Ba1*, Fatoumata Ouattara1,2, Aly Savadogo2, Mamouna Simpore1,2 and Brehima Diawara1
1Department Food Technologies, National Center for Scientific and Technological Research, Research Institute in Applied Sciences and Technologies (IRSAT), 03 BP7047, Ouagadougou, Burkina Faso
2Center of Research in Biological Sciences Food and Nutrition (CRSBAN), University of Ouagadougou, Ouagadougou, Burkina Faso
*Corresponding Author: Fatoumata Hama-Ba, Department Food Technologies, Research Institute in Applied Sciences and Technologies (IRSAT), National Center for Scientific and Technological Research, 03 BP 7047 Ouagadougou, Burkina Faso, Tel: 0022625356031 Email:

Abstract