Strategies Used to Prolong the Shelf Life of Fresh Commodities

Sandarani MDJC^*, Dasanayaka DCMCK and Jayasinghe CVL

Department of Food Science and Technology, Faculty of Livestock Fisheries and Nutrition, Wayamba University of Sri Lanka, Makandura, Gonawila, 60170, Sri Lanka

^*Corresponding Author: Sandarani MDJC, Department of Food Science and Technology, Faculty of Livestock Fisheries and Nutrition, Wayamba University of Sri Lanka, Makandura, Gonawila, 60170, Sri Lanka, Tel: +94372 281412 Email: