Advances in dairy Research

Advances in dairy Research
Open Access

ISSN: 2329-888X

Volume 13, Issue 1 (2025)

Research Article

Pages: 1 - 9

The Action of Food Grade Polysaccharides from Corchorus olitorius, Abelmoschus esculentus, and Pisum sativum Wastes with Milk Proteins for Potential Application in Dairy Products

Noha Goher, Ehab Kheadr, Amal Hassan, Mahmoud Elganam, Tareq Alnemr and Nassra Dabour*

DOI: 10.35248/2329-888X.25.13.686

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Research Article

Pages: 1 - 7

Development of Nutrient-Enriched Camel Milk Ice Cream Using Silkworm Powder and High-Pressure Pasteurization: Evaluation of Quality and Functional Attributes

Emam AO* and Sahar A. Nasser

DOI: 10.35248/2329-888X.25.13.687

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Review Article

Pages: 1 - 5

Polled Genetic Inherence in Bos indicus Cattle

Larissa Bordin Temp*, Ludmilla Costa Brunes, Letícia Silva Pereira, Sabrina Thaise Amorim, Cláudio Ulhôa Magnabosco, Raysildo Barbosa Lobo, Ovidio Carlos de Brito, Ricardo Viacava and Fernando Baldi

DOI: 10.35248/2329-888X.25.13.686

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Research Article

Pages: 1 - 6

Challenges and Opportunities in Cattle Fattening: Navigating Constraints for Agricultural Development in Ethiopia

Megdelawit Temesgen* and Beza Erko

DOI: 10.35248/2329-888X.25.13.687

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Research Article

Pages: 1 - 4

A Field Study to Analyze the Effect of Phytogenics on Performance and Metabolic Health in Transition Dairy Cows

Nizamuddin Arif*

DOI: 10.35248/2329-888X. 25.13.688

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