Advances in dairy Research
Open Access

Abstract

A Field Study to Analyze the Effect of Phytogenics on Performance and Metabolic Health in Transition Dairy Cows

Nizamuddin Arif*

The transition phase for dairy cows is characterized by significant metabolic, hormonal, physiological and immune changes, including negative energy balance, hypocalcemia, liver dysfunction, systemic inflammation and oxidative stress. These disruptions can increase the likelihood of illness, impair reproductive success and negatively impact both milk yield and quality. Recent studies indicate that nutraceuticals-such as probiotics, prebiotics, dietary fats, functional peptides and plant extracts-provide health advantages that go beyond mere nutrition by interacting with various physiological processes. Instead of overlooking systemic inflammatory responses, a more effective strategy involves modulating and quickly resolving these reactions. Phytoproducts are attracting interest for their wide ranging effects on multiple tissue systems, including antimicrobial, antiviral, antioxidant, immune enhancing, rumen fermentation and microbial modulation properties. This study investigates the efficacy of the herbal preparation RUMEN O, which contains extracts from Cissus quadrangularis, Phyllanthus niruri and Terminalia chebula, in enhancing the health of transition dairy cows. Key health metrics, including feed consumption, negative energy balance, fatty liver incidence, milk fever, postpartum uterine health, retained fetal membranes, metritis and milk production, were monitored. Cows receiving RUMEN O experienced fewer complications and higher milk production, demonstrating the potential of herbal formulations in supporting dairy cow health during the transition period.

Published Date: 2025-03-08; Received Date: 2024-10-01