Journal of Nutrition & Food Sciences
Open Access

Best Protein Study Related Journals

Proteins are large biomolecules or macromolecules consisting of one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms including catalysing metabolic reactions, DNA replication, responding to stimuli, providing structure to cells and organisms and transporting molecules from one location to another. Proteins differ from one another primarily in their sequence of amino acids which is dictated by the nucleotide sequence of their genes and which usually results in protein folding into a specific 3D structure that determines its activity.