Electrophoretic Profiles and Angiotensin I-Converting Enzyme Inhibitory Activities of Nine Varieties of Phaseolus Vulgaris Protein Hydrolysates

Xin Rui^1,2, Joyce I. Boye^1*, Chockry Barbana¹, Benjamin K. Simpson³ and Shiv O. Prasher²

¹Food Research and Development Centre, Agriculture and Agri-Food Canada, 3600 Casavant Blvd. W., St-Hyacinthe, QC, J2S 8E3, Canada, E-mail: rui@edu.com

²Department of Bioresource Engineering, Macdonald Campus, McGill University, 21,111 Lakeshore Rd., Ste-Anne-de-Bellevue, QC, H9X 3V9, Canada, E-mail: rui@edu.com

³Department of Food Science and Agricultural Chemistry, Macdonald Campus, McGill University, 21,111 Lakeshore Rd., Ste-Anne-de-Bellevue, QC, H9X 3V9, Canada, E-mail: rui@edu.com

^*Corresponding Author: Joyce I. Boye, Food Research and Development Centre, Agriculture and Agri-Food Canada, 3600 Casavant Blvd. W., St-Hyacinthe, QC, J2S 8E3, Canada, Tel: +1 450 768 3232, Fax: +1 450 773 8461