Food Research and Development Centre, Agriculture and Agri-Food Canada, 3600 Casavant Blvd. W., St-Hyacinthe, QC, J2S 8E3, Canada
Dr. Joyce Boye, is a research scientist at the Food Research and Development Centre of Agriculture and Agri-Food Canada in St. Hyacinthe, Quebec. Dr. Boye leads a comprehensive research study in the area of plant protein research and food allergy. Her research activities in the past 15 years have been directed at developing techniques for the isolation, extraction and characterization of proteins from plant sources and identifying areas of application for the food industry.