Journal of Nutrition & Food Sciences
Open Access

Chockry Barbana

Biography

Chockry Barbana is a Researcher in the Food Research and Development Centre, Agriculture and Agri-Food Canada, 3600 Casavant Blvd. W., St-Hyacinthe, Canada. Chockry Barbana is the Editorial Board Member of many journals and serves as a member of various associations, apart from being an author for many books. Chockry Barbana‘s international experience includes various programs, contributions and participation in different countries for diverse fields of study. 

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